CCRes_75-22 - Laserfiche WebLink

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• operations are employed, all multi-use utensils and e ui ment shall be pre-scraped, pre-flushed or q p and equipment shall be placed in racks oreonocondveyorsein1ls such a way that all food contact surfaces shall be subjected to unobstructed wash and rinse water sprays. Detergents of a concentration which will render utensils and equipment clean shall be used at all times in the wash water. Wash water temperatures shall be at least 140 degrees Fahrenheit, except in single tank conveyor type machines in which the wash water temperature shall be at least 160 degrees Fahrenheit. Flow pressure of rinse water shall be maintained at all times at not less than 15 pounds nor more than 25 pounds per square inch. Recirculated rinse water shall be maintained at a temperature of at least 170 degrees Fahrenheit. The tem- perature of the final rinse water shall be at least 180 degrees Fahrenheit at the entrance of the rinse spray arms of all machines while dishes are being washed. A recirculat- ing line shall be provided between the hot water heater and the automatic dishwasher if the Health Authority deems it necessary in order for the licensee to comply with the required water temperatures. Thermometers, which will accurately indicate the temperature of the wash and rinse water, shall be provided on all machines. • Section 14.5 Oven Utensils and Equipment. Utensils and equipment which routinely go into ovens for baking purposes and which are used for no other purpose shall not be required to be given bactericidal treatment, provided, however, such utensils and equipment must be clean. Section 14.6 Large Equipment and Utensils. Large preparation equipment and utensils, Including, but not limited to, kettles, mixers, grinders, and slicers, which exceed the capacity of the cleaning sinks or vats, shall be thoroughly cleaned, rinsed, and subjected to bactericidal treatment after the day's operation, after the completion of each meal, or after each use, by any of the methods in this Resolution described or by spraying or swabbing with a chemical in a manner approved by the Health Authority. Section 14.7 Other Methods. Any other procedure or process may be used, provided the licensee shall submit to the Health Authority evidence showing in detail the proce- dure or process and the effectiveness thereof, and, provided, such methods are approved by the Health Authority. Section 14.8 Storage. Equipment and utensils after bactericidal treatment, shall be stored in a clean, dry place protected from flies, dust, and other contamination, and shall be handled so as to prevent contamination. Wet . cold-storage of glasses or similar utensils is prohibited. All under counter utensil storage compartments less than 18 inches from the floor shall be enclosed and shall be kept - 15 -