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5 -4.01 I <br /> Special Event, Consumption <br /> Liquor SP Only <br /> 25.0 and Display Sale <br /> 500.0 <br /> Malt Beverage, Off <br /> 150.00 Malt Beverage, On -Sale with wine license <br /> 1'00 Malt Itinerant Beverage, On -Sale rant Salespersons Solicitors <br /> 3 5.00 Refuse Haulers <br /> 70.00 Restaurants <br /> Basic 20 hours <br /> 500.0 <br /> 4 00.0 0 If over 15- <br /> 00.0 If over 20 hours <br /> 5 Wine <br /> 2,000. <br /> B. permit Fees. <br /> Permit fees are as adopted under the <br /> 1. Building <br /> Uniform Building Code. <br /> 2. Relocation of Structure or Building. <br /> Fee <br /> $150.00 Building. <br /> 3. Demolition or Removal of Structure or <br /> Fee <br /> $1.25/1,000 cu. ft. Minimum of $50. <br /> 4. Mechanical Permit Fees. <br /> Fee Item <br /> $25.0 <br /> 1. Basic machine, device, heater, <br /> 5.00 2. i <br /> Each appliance. range, refrigerator, gas dryer, gas <br /> stove, gas hot water heater or other <br /> appliance) requiring the use of <br /> manufactured gas, natural gas or liquid <br /> petroleum gas <br /> 10.00 <br /> 3. as Piping. $500 valuation or less <br /> (repair or inst allation) repair or <br /> 4.00 Each additional $500 cost of rep <br /> installation 1 meat or <br /> 4. Gas Burners or Gas Burner Equ <br /> Oil Burning Furnace or Boilers <br /> First 200,000 BTU input or less <br /> 3.00 Each additional 1, <br /> 2.00 1,000 input or fraction <br /> 3.00 <br /> thereof <br /> 175.00 Maximum fee for each unit <br /> 5. Steam, Water, Air or Hot Water Heating <br /> System. <br /> III <br /> 23 <br />