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SCHEDULE OF MAINTENANCE <br />Three Times Per Week <br />Entrance Offices, Traiikatoom Kitchen Galle & Hallways <br />O Clean entrance door glass & adjoining interior glass <br />Sweep or dust mop hard surfaced floors <br />Wet mop or damp mop hard surfaced floors <br />• Dust horizontal surfaces. We will feather dust around papers and <br />personal items on desks and ledges <br />• Damp wipe conference room table and arrange chairs neatly <br />• Empty trash & recycling receptacles and replace liners as needed. <br />Clean receptacles and adjacent wall area as needed <br />Clean & disinfect kitchen and training room counter tops, sinks and <br />tables; and wipe down chairs as needed <br />Clean microwave(s) inside and out <br />Spot clean kitchen cabinet & drawer facings as needed <br />Spot clean switch plates and adjacent wall area as needed <br />144 <br />Lavatory & Shower Maintenance <br />O Empty trash receptacles and replace liners <br />Clean & disinfect waste receptacles as needed <br />• Clean & disinfect counter tops, sinks and chrome fittings <br />Clean & disinfect door handles, push plates and switch plates <br />Clean & disinfect all toilets, seats and urinals <br />Clean walls & partitions around sinks, towel cabinets, partitions, bowls <br />and urinals <br />O Clean & polish mirrors and frames <br />M Clean and refill all non -vending dispensers <br />O Sweep & wet mop all lavatory and shower floors with detergent and <br />disinfectant <br />• Clean and sanitize drinking fountains <br />Weekly pour water down floor drains to keep traps from drying out <br />rg <br />