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;HORIZO <br />rifled Mexican sausage with cheese <br />respy I once -made tortilla chips with melted <br />horse add=queso dip' 'loaded- any way You <br />"ESOT/CHEESE 4.50 <br />GROUND.BEEF 5.99. <br />CHICKEN '5 99 <br />SHRIMP 8.99 <br />BEAN' 4.95, <br />NACHOS'DELUXE ' 8.50 <br />Our special nacho plate!:Chicken, ground beef, and <br />beans topped with lettuce, cheese, tomatoes, sour. <br />cream and guacamole. <br />NACHOS'FAJITA 8.50 <br />Grilled chicken or steak; the best! <br />QUESO:FUNDIDO 6.25 <br />Tasty grilled chonzo sausage With jack cheese, <br />ice de gailo, jalapenos,'and served on a skillet <br />with tortillas < <br />SHRIMP APPETIZER 7:99 <br />Approximately 13 shrimps with avocado slices, <br />pico de gallo and ranchero dip <br />.MINI.CHIMIS 6.99 , <br />:- Six crispy bite size beef or chicken <br />UACAMOLE MEXICANO 5.25 . <br />Fresh avocado, diced onions, tomatoes, cilantro <br />and fresh jalapeno <br />SAMPLE. PLATTER 8 99 <br />Vachon with "beef, chicken,, beans, chicken tenders, <br />mini. chimis,`cheese quesadilla'tossed salad and; <br />jalapenos• <br />TOSSED SALAD 350:} <br />GUACAMOLE SALAD 4: <br />GRILLEDCHICKEN OR STEAK SALAD.6 <br />SHRIMPSALAD799{� <br />SEAFOOD SALAD <br />Grilled jshrimp, crab 8 25 <br />TACO SALAD <br />FAJITATACO SALpD <br />Grilled steak, shrimp, or chicken` <br />LA FIESTA SALAD ~} <br />Spinach,'Iettuce, pico de gallo, avocado, bniarn <br />tomato;_ shredded cheese and bacon -bits 5G99'. <br />'NOTICE COOKED TO ORDER CONSUMING RAW OR DER <br />70KED MEATS, POUL`T RV, SEAF000, SHELLFlSHOR EGO M <br />CREASE YOUR RISKOFFOOD BORNEILLNESS ESPECIALLYI� <br />HAVE CERTAIN MEDICAL CONDITIONS of <br />