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MO/VDAYTHRUFRIDAY 1100AM 3 00 Pll <br />d ;5 <br />GEESE TOPPING TO YOUR ENTREE FOR ONLY", <br />YOUR CHOICE SERVED WITH RICE AND B <br />" A ONETACO <br />B O,NE ENCHILADA <br />C <br />E. TAMALE <br />D ONETOSTADA <br />E :ONE CHALUPA".. <br />F "ONETOSTAGUAC- <br />CHICKEN SOUP <br />5hretlded chicken soup with house seasoning, seryl <br />ith rice, pico,de gailo fresh avocado andforbllaS 6 <br />QUESADILLA`FAJITA LUNCH <br />Quesadllla`1 led with' your choice of grilled steak o <br />rifled thicken and, cooked vegetables Ser< <br />with <br />rice and tossed salad 6 99 <br />SUPER BURRITO LUNCH <br />l grilled ground beef burrito with rice, beans, hot sl <br />and served with tossed salad 6:99 k rw <br />Add chorizo for,.50 extta -" <br />HAPPY BURRITO LUNCH <br />wo steak and cheese burrito with lettuce Stopped w <br />melted cheese and sauce Served with rice• <br />7 25 <br />1 ONE CHILE RELLENO, ONE TACO, <br />GUACAMOLESALAD, RICE OR BEANS <br />ONE BURRITO, RICE AND BEANS <br />ONE;BURRITO, ONE CHEESE ENCHILADA, <br />RICE OR BEANS <br />4 ONECHICKEN OR BEEF QUESADILLA <br />WITH`RICEAND BEANS <br />5 QNECHILE RELLENO WITH, RICE AND <br />BEANS <br />6.. THREE ENCHILADAS WITH GUACAMOLE <br />SALAD <br />7- <br />ONE CHALUPA, ONE ENCHILADA WITH <br />RICE AND BEANS <br />FERCHO SPECIAL <br />Four little chimichangas'(two 'chicken and two beef) <br />opped with`cheese sauce and enchilada sauce. Served <br />with'tossed salad. <br />CHILAQUILES MEXICANOS <br />Mexican lunch tradition consists of a bed of corn chips <br />othered with melted cheese,'covered.with our special <br />iauce and'your.choice,of beet .or chicken. Served wit <br />rice and beans. 6•.25 <br />HUEVOS RANCHEROS <br />Two eggs with ranchero salsa, rice and beans. 5.99 <br />HUEVOS CON CHORIZO <br />Two eggs with chorizo (sausage), rice and beans. 5.99 <br />EL ERIK'S LUNCH <br />Two cheese enchiladas with two eggs, rlce or beans. 5 <br />AYALA LUNCH DELUXE <br />enc <br />One hilada and one burrit0.5.99 <br />TACO SALAD LUNCH <br />Taco salad with shredded chicken or ground beef 5.9 <br />FLAUTAS LUNCH,, <br />Two fried taquitos with rice, beans and <br />a G guacamole salad 6 99 > ' <br />r4 1 y;$F EL TAMALE' L000 <br />i <br />One tamaletopped with+guaeam <br />�{ t icean beans 5 99 <br />*NOTICE COOKED TO 01#DER CONSUMING <br />UR RISK OFFO(D BQA <br />SPEEDY GONZALES <br />One enchilada, one taco, rice or beans 5 75 <br />CHIMICHANGA <br />Deep fried tortilla with stew beef or chicken rice <br />arid ;beans 5:99 } = <br />BURRITO LA.FIESTA <br />hicken or beef with guacamole salad, rice `or bearts <br />FAJITAS LUNCH ' <br />(G Lunch :grilled chicken Or steak, grilled vegetab <br />guacamole salad and tortillas 7 50 <br />ELALAMBRE `T <br />nlled chicken with cheese sauce, nce and beans 5 <br />GRIS'LUNCH +,£x <br />arl ed chicken breast with rice, lettuceoonioit;o'fn� <br />limeavocado, ta(apeno andrtill <br />toas <br />brut lr� ,�r:�i r <br />MARTIN'S LUNCH <br />GrUled steak strips wIth green er ranchero sai� <br />Y5% f �;_ ` nce and beans -5 99t» <br />OR UNDEyR,COOKED MEATS, POULTRY SEAFOOD, SH£LLfISILOR EGiiS MAY NCR <br />1LL SSS, £SPECIA{,LYIF F OUHAVE CERTAIN MEDICAL CONDITIONS Aj <br />