Laserfiche WebLink
Ate -property may also use the fair market value of the property for real <br />oses as determined by the Cit <br />determining whether the initial investment requirement has been-atisfi <br />for an independent -appraisal at applicant's exp ivestment-er the <br />one year fron <br />e license may be revoked or suspended. <br />(1) (2) Building Area. A restaurant building containing a minimum of 1,500 square feet used <br />for seated dining purposes, including the bar area but excluding the area used for kitchen, storage, <br />restroom facilities, waiting areas, and entrance and exit purposes. <br />(2) (3) Seating Capacity. A restaurant building having appropriate facilities and adequate <br />staff to serve meals at tables and, for seating not less than 90 guests at one time for meals, including <br />seating available for food service in the bar area but excluding seating in a lounge or waiting area. <br />(3) (4) Maximum Liquor Sales, The combined sale of intoxicating liquor, wine or 3.2 <br />percent malt beverages shall not exceed 40 percent of the restaurant's gross yearly sales. Evidence of <br />compliance with this requirement shall be furnished by licensee with annual renewal information <br />submitted to City, <br />(4) Full -Service Commercial Kitchen. A restaurant shall have a full-service commercial <br />kitchen equipped with adequate personnel, equipment, and food to prepare meals. Full menu <br />food service shall be required during all business hours where intoxicating liquors are sold, <br />served, or consumed, <br />(5) An on -sale 2 a.m, intoxicating liquor license cannot be held in conjunction with <br />an on -sale restaurant intoxicating liquor license, <br />703,035. MINIMUM STANDARDS FOR "ON -SALE RESTAURANT -EVENT CENTER" <br />INTOXICATING LIQUOR LICENSE. The following requirements must be satisfied prior to the <br />issuance of an "On -Sale Event Center" intoxicating liquor license, <br />(1) <br />feet. <br />Building Area. An event center building shall have a minimum of 10,000 square <br />(2) Full -Service Commercial Kitchen. An event center shall have a full-service <br />commercial kitchen equipped with adequate personnel, equipment, and food to prepare meals. <br />Food service shall be required at all events where intoxicating liquors are sold, served, or <br />consumed. <br />(3) Security, The event center shall provide adequate security for the Event. The <br />City reserves the right to require enhanced security if any of the conditions in Section <br />703-2 <br />