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#�VOI�R CI! E SERVED WITH RICEAND 8 <br />pit 7�f�YC LttA ONEETACO <br />;', r ,'B ONE ENCHILADA <br />C`ONETAMALE <br />.•D,'ONET,OSTADA <br />4; E� .ONE CHALUPA <br />QNE TOSTAGIJAC <br />CHICI(EN SOUP }' <br />hredc etl chicken soup with house r#easotitn ; s i <br />Ih rice,Lpico de llo <br />ga, frre,�h avocadof r`)J tortlllaSS <br />„A. 4UESADILLArFA.I1TA �t�l�C�,'; <br />u�sadilla filled Wlth your cholcoia r• llleds#` a <br />1Qed:c'shicken; cheese and 0.600;(riVegetable§ S` <br />' with rice andtossed galad, <br />fir{ SUPER RURRIT LUIIG,� <br />grilledground beef burrito with (icci�e <br />•; and servedwlth tossedsalad< <br />Add chorizo for Sri extra ti <br />NAPPY BURRITO LUNCH <br />ruo steak and cheese bonito with lettuce,;fogped <br />°B.44cheese and sauce Served with rice 7, <br />r01E'CHI`LE RELLENO, ONE TACO <br />ACAMOLE SALAD; RICE OR BEANS <br />ONE BURRITO, RICE AND BEANS • <br />E,B J.RRITO, ONE' CHEESE ENCHILADA,::` <br />RICE OR BEANS ' ; <br />INE;CHICKEN" ORBEEF QUESADILLA.';' <br />°r uWITH RICELAND BEANS <br />INE CHILE;`.RELLENO.WITH RICE`AND; <br />BEANS <br />REEsENCH ILADAS;WITH'GUACAMOLE <br />NE'CH LIJPA, ONE ENCHILADA WITH <br />:RIC ANQ.BE..r,.. <br />I ERCHo $IPEC <br />otrr little chinhlch pngas (#Wo chicken and Iwo beef) <br />ed,wltiandesarsaruce and: enchi ada sauce.. Served <br />wlth'tossed salad <br />;t4 CIIILAQUILES IVIEXICAN1iOS <br />94c njltln h tradition `coflsists'of a bed of corn chipps <br />ot40.01'1 h melted cheese; covered; With ourspecial <br />iu e� ii your chdioe of beef or` crhiaken Sefyed �vlth <br />ce•and beans'6 25 :' <br />k' IIUEVOS RAINCHEROS <br />1wb eggs w` with rencchero , alsa, riceeband beans :5 99 <br />4 H,UED'OS CON CHORIZO.•- . <br />�o ejgs with chbrizo (sausage)4 rice and beans. 5 99 <br />ELERIK ISONCH <br />eese,onchlledas witn two eggs, rice or beans, 5y99 <br />AY'ALA LUNCH DELUXE <br />One e'hchliada and one burrito 5 9•� <br />• <br />LAD LUN• C <br />SAH <br />aladWithshr�e dee chicken or ground:: <br />