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SPINACH CH'AKEN o
<br />B e a t topbed withgrilled nigAltrob s a d ep Frac
<br />40;1 SAddsalad and't�orfi)Jas�
<br />' S 0 ERE
<br />e
<br />t��t
<br />Gi 0thfsauf ed onion and'mushreotns, seTve'f
<br />pie n onter`rey ehee§e, rk a and.bo nS 11' 5b �� ',
<br />=POLED EL PUERTO
<br />1
<br />Jed ciickOf. breastcookedfwith shrimp; onigns; r`
<br />oesbelf pepper, served with rice and beags.,13;25.
<br />LLc:COkCRFMA
<br />okeit preast with special cream'sa
<br />f s} POLLO SAN
<br />GrJ�loechicken with v getables on top,served With`. t, '
<br />ptce.:and. beensttgldma's;original reci el..11: 5b.
<br />POLLO LOCO
<br />Iled.chioken with our special salsa ranchero The Nest
<br />exico's4boliritryside! Served with,rice and beans,10,50
<br />'POLLO MEXICO
<br />t;tilired chicken;with our special cheese sauce,
<br />withrice and beans; Authentic. Mexican1.10,50
<br />CIIORI POLLO
<br />filled chicken.strlps with chorizo sausage,
<br />beans and rice. Topped with cheese dip.10;9.9
<br />;;` '�,LALAMBRE
<br />" t Ghitad chicJten.MIti cheese sauce;
<br />sewed w(tb rice, peens and tortillas::9 99
<br />;GRIS, P,IA#TE LIGHT
<br />e GIJ�i�d chicken areastwith rice, lettuce,:onion,
<br />#olnato, e, avccadof Jetapefid;and tortillas 9.99,
<br />fi t4�rt PINAJITA
<br />steak, chicken and slir)mp sauteed With onions, tomatoes•and
<br />rid44een' peppers, ail served inl4 pineapple and topped with'
<br />0e�s,5e'rlied wit �iqe, eaI a avocado, salad and tort llas 14.95
<br />CI�MAROI • ES A LA DIABLA
<br />I$ii�dfed'splcy grjlled shrimp,with,•flbe and•beepsN` 2'9
<br />}CAMARONES AL MOJO DE4JO ,Y
<br />Y`,Gr)lled shrimp marinated with. garlic; and lime,
<br />served Witji rice; rid beans 12 99
<br />r' CAMARONESA LA MEXICANA
<br />rifled sllrimp,and vegetnbies, rice:and beans 12 99.,
<br />CAMARONES FUNDIDOS
<br />gilled shnimp with sauteed onlons:and Jack;ciieese,
<br />aerved'With rice; beans and guacamole 1.2,99 1x {
<br />.FISH.1ACOS OR SHRIMP TACOS
<br />Nfish or shrimp tacos USIth corn or flour tortilla, ser
<br />ith rtce, beans, pito de ga)lo and hot salista x10,991 a,
<br />„SH ELALBANIL i ,r
<br />C� i(lad u�}11}e.fjsh With ourspecial green sauce, k;
<br />erved ]1tOka- n3ole sala
<br />ce ad 10 99
<br />e'e"enchilada it Rs nsl°9a
<br />�iirip an�9,C9r;
<br />serVed!itli r f��ee
<br />ENCHI URTO}'
<br />Jiadas,yv`�
<br />rlcA"erid be`atiSi�9 9g''
<br />gilled 0a sAfiil t 4' R y
<br />fa'�tnush�r60.
<br />jitiblatlo�R e �
<br />f ice ati
<br />660d 'a
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