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<br />10 <br /> <br />Recreational Development Lakes usually have between 60 and 225 acres of water per mile of <br />shoreline, between three and 25 dwellings per mile of shoreline; and are more than 15 feet deep. <br />General Development Lakes usually have more than 225 acres of water per mile of shoreline and <br />25 dwellings per mile of shoreline and are more than 15 feet deep. <br />The DNR has classified five lakes and an unnamed stream as public waters within the City. <br />Classifications for the lakes and creek are shown in the Table 1 below: <br /> <br />Table 1: Little Canada’s Public Waters <br />Public Waters Number Name of Resource Classification <br />62-3801P Vadnais Lake Recreational Development <br />62-390P Twin Lake Natural Environment <br />62-90P Round Lake General Development <br />62-80P Savage Lake General Development <br />62-70P Gervais Lake General Development <br />62-08aPW Unnamed Stream Public Water Watercourse <br />Source: MnDNR <br /> <br />Little Canada protects the shoreland of its lakes through its Shoreland Ordinance. The uncontrolled <br />use of shoreland can negatively impact public health, safety and general welfare through <br />contributions to pollution and the impairment of the local tax base. Little Canada’s Shoreland <br />Overlay District requirements are based on the DNR’s classification of the identified protected <br />waters and provide for the use utilization of the shoreland areas to preserve the quality and <br />character of the City’s protected waters. <br /> <br />Impaired Waters <br />Every two years the Minnesota Pollution Control Agency (MPCA) creates a list of waters in the <br />state that do not meet water quality standards set forth by the Clean Water Act. The MPCA lists <br />the following waterbodies located within or near the City as being impaired: <br />• Gervais Lake (Assessment ID 62-0007-00): impaired for mercury in fish tissue, affecting <br />aquatic consumption. <br /> <br />• Vadnais Lake (Assessment ID 62-0038-01): impaired for mercury in fish tissue, affecting <br />aquatic consumption. <br />