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Restaurant. An establishment which serves food in or on non-disposable dishes to be <br />consumed primarily while seated at tables or booths within the building. <br />[Added defznitiorq <br />Roof Line. Is defined as the top of the coping or, when the building has a pitched roof, as <br />the intersection of the outside wall with the roof. <br />Satellite Dish. A parabolic shaped television or radio signal receiver including all <br />supporting apparatus) which is located on the ground or exterior of, or outside of any <br />building or structure. Devices of less than one meter in diameter in all zoning districts, <br />and two meters in diameter in commercial or industrial districts shall be considered <br />permitted accessory uses. All others shall require a conditional use permit. <br />Sensitive Resource Mana eg ment• The preservation and management of areas unsuitable <br />for development in their natural state due to constraints such as shallow soils over <br />groundwater or bedrock, highly erosive or expansive soils, steep slopes, susceptibility to <br />flooding, or occurrence of flora or fauna in need of special protection. <br />Setback. The minimum horizontal distance between a building and street, lot line, publig <br />street easement link, ordinary high water mark or bluff line. Distances are to be measured <br />from the most outwardly extended portion of the structure, except as may be specifically <br />vrovided for in this Ordinance. lClari~catibn for nrooerty frontine on streed <br />Sewer Svstem. Pipelines or conduits, pumping stations, and force main, and all other <br />construction, devices, appliances, or appurtenances used for conducting sewage or <br />industrial waste or other wastes to a point of ultimate disposal. <br />Little Canada Zoning Ordinance Definitions <br />902-18 <br />Screenine. The presence of an artificial barrier, vegetation, or topography which makes <br />any structure on any property visually inconspicuous. <br />