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04-09-2025 Workshop Packet
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04-09-2025 Workshop Packet
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c.A mobile food or vending unit operator or licensee must have prior written approval from the city <br />to operate in a city park, on city property or within city rights-of-way. Additional park or other <br />permits from the city or Ramsey County, as applicable, may be required for such operations. <br />Subd. 2. Performance standards. A mobile food or vending unit operator or licensee is subject to the following <br />performance standards: <br />a.A mobile food or vending unit operator or licensee shall operate the mobile food unit in strict <br />compliance with the applicable laws, rules and regulations of the United States, State of <br />Minnesota, Ramsey County and the City of Little Canada. <br />b.A mobile food or vending unit operator or licensee must dispose of the unit’s gray water daily. <br />Gray water may not be drained into the city storm water drains or disposed of in public trash cans. <br />c.A mobile food or vending unit operator or licensee shall provide and maintain at least one (1) <br />clearly designated waste container for customer use and be located within five feet (5’) of the unit. <br />Operator or licensee is responsible for daily removal of trash, litter, recycling and refuse. <br />d.Any power supply for a mobile food or vending unit must be operated in compliance with the <br />city’s noise regulations. <br />e.Mobile food or vending units shall not be operated before 7:00 a.m. or after 10:00 p.m. and shall <br />not be operated in such a manner that creates any unnecessary noise disturbances or disrupts, <br />obstructs or interferes with customer or public vehicular or pedestrian traffic or safety in any way. <br />f.Proof of a valid license(s) from any applicable licensing authority, as required in 805.030 of this <br />Code, must be posted at all times on the mobile food unit. <br />g.A mobile food unit must be operated in compliance with the National Fire Protection Association’s <br />Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. <br />Subd. 3. Practices prohibited. It is unlawful for any mobile food or vending unit operator or licensee to do <br />any of the following: <br />a.Call attention to the mobile food unit by crying out, blowing a horn, ringing a bell, playing loud <br />music or by any loud or unusual noise, or by the use of any amplifying device. <br />b. Operate or travel in or on public sidewalks, trails or rights-of-way. <br />c.Obstruct the ingress to or egress from public or private property or buildings. <br />d. Block or use required or needed parking spaces for the property. <br />e.Conduct business in any manner that creates a threat to the health, safety, and welfare of a specific <br />individual or the general public. <br />f.Fail to obey a lawful order of a law enforcement officer, the City Building Official/Inspector or <br />City Code Enforcement official, or agent of the applicable licensing authority. <br />g.Alleging false or misleading statements about the products or services being sold, including untrue <br />statements of endorsement.
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