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09/07/2007 09:03 7634247637 <br />QUALITY DRYWALL <br />DESCRIBE HOW FOOD WILL BE PREPARED AND STORED (prior to and during the event): <br />PAGE 06 <br />DESCRIBE METHOD OF TRANSPORTING FOOD. Identify vehicle and containers to be used, means of refrigeration, <br />use of warmers etc. <br />DESCRIBE; ACILITIES PROVIDED FOR WASHING UTENSILS: <br />DESCRIBE FACILITIES PROVIDED FOR WASHING HANDS. A handwashing facility must be provided In the prep area <br />IF LOCATEA OUTDOORS, DESCRIBE FLOOR AND CEILING MATERIALS <br />IDENTIFY SOURCE OF WATER FOR FOOD STAND AND FACILITY FOR STORING WATER <br />CERTIFICATION STATEMENT <br />1 hereby make application to operate a temporary food service establishment and agree to comply with the provisions of the Ramsey <br />County Food Protection Ordinance and the Temporary Food Service Guidelines. <br />Slg1 MIire <br />Date <br />FOR OFFICE USE ONLY: <br />Date received: / / License Fee Paid: $ <br />Review: Sanitarian (Initials) Date <br />Initials: <br />License Issued: In Office Delivered <br />10/27/2006 tempfood.doc <br />7 <br />