10-27-1999 Council Agenda - Laserfiche WebLink

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(g) "On -Sale A Restaurant" is a restaurant meeting the minimum requirements set forth in Section 703.020 703.030. (h) "On -Sale Intoxicating Liquor Premises" is a place used, maintained, advertised or held out to be a place where intoxicating liquor is sold for consumption on the premises, and in addition to such sale of intoxicating liquor also provides dancing, signing, or vaudeville performances or entertainment for its guests, or provides for them the privilege of dancing. (i) "Persons" are individuals, corporations, partnerships and associations. (j) "Temporary On -Sale" is the on -sale of liquor for consumption on the premises the licensee owns or permanently occupies for a period not to exceed three (3) consecutive days. (k) "On -Sale Wine" is the sale of wine not exceeding 14% alcohol by volume, for consumption on the licensed premises only, in conjunction with the sale of food. (1) "Wine" is sparkling and carbonated wine, wine made from condensed grape, must, wine made from other agricultural products then sound, ripe grapes, imitation wine, compound sold as wine, vermouth, cider, perry and sake, in each instance containing not less than 7% no more than 24% alcohol by volume for non - industrial use. 701.020. ADDITIONAL PERMS. For purposes of this Chapter, any terms not defined above shall have the meanings given them in Minnesota Statutes Section 340A.101. 701.030. PROVISIONS OF STATE LAW ADOPTED. Except where specifically set forth in this Chapter, the provisions of Minnesota Statutes Chapter 340A relating to licensing, consumption, sales, financial responsibility of licensees, hours of sale, and all other matters pertaining to the retail sale, distribution, and consumption of intoxicating liquor are adopted and made a part of this ordinance as if set out in full. (Source: Ord. 345, Amended: Ord. 435) 701 -2 PAGE 182