Laserfiche WebLink
Samples Collected By <br />Diana Marsi, <br />MINNESOTA DEPARTMENT OF HEALTH <br />DIVISION OF ENVIRONMENTAL HEALTH <br />ANALYTICAL DATA <br />Report To <br />Metropolitan District <br />Field <br />Number <br />Town, County, F. h. <br />Sampling Point and Source of Sample <br />Catholic School, M.W.S. <br />Little Canada, Ramsey County <br />Iv <br />Little Canada, Ramsey County <br />Taco Johns, M.W.S. <br />McDonalds, M.W.S. <br />fie_ <br />Little Canada, Ramsey County <br />L <br />Ie <br />This line for Lab. use only. <br />Sample Number <br />I a <br />1 Oi <br />Iā€ž <br />I c <br />Date Collected <br />4/1 r2/ <br />Time Collected <br />Temperature of <br />Date Received by Lab. <br />4/12/78 <br />Coliform M. P. N. per 100 ml. <br />group Con. ā‘ Comp. ā‘ <br />organisms M. F. C. per 100 ml. <br />Field Test <br />0 <br />Total Solids <br />Turbidity <br />Color <br />Total hardness as CaCO3 <br />Alkalinity as CaCO3 <br />pH value <br />Iron <br />Manganese <br />ā€” <br />Chloride <br />Residual chlorine Field (combined) <br />Sulphate <br />3 +ppm <br />3 +ppm <br />_ <br />Fluoride <br />.56 <br />Total Phosphorus <br />Nitrite Nitrogen <br />Nitrate Nitrogen <br />_ <br />Methylene Blue Active Sub. as ABS <br />Calcium 85 CaCO3 <br />Sodium <br />Potassium <br />Spec. Cond pmh s /cm @ 25 C <br />pHs @50 0C. <br />_ <br />