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Local Water Supply Plan Template —December 8, 2015 <br />WSP should include information on any physical or chemical problems that may limit interconnections <br />to other sources of water. Approvals from the MDH are required for interconnections or the reuse of <br />water. <br />Table 16. Interconnections with other water supply systems to supply water in an emergency <br />Other Water <br />Supply System <br />Owner <br />Capacity (GPM <br />& MGD) <br />Note Any Limitations On <br />Use <br />List of services, equipment, supplies <br />available to respond <br />Circle Pines <br />800/1.15 <br />n/a <br />Emergency use <br />Blaine <br />800/1.15 <br />Lower HGL <br />Emergency use <br />Hugo <br />1400/2.02 <br />n/a <br />Emergency use <br />Centerville <br />1400/2.02 <br />n/a <br />Emergency use <br />Shoreview <br />1400/2.02 <br />n/a <br />Emergency use <br />MN Correctional <br />Facility <br />800/1.15 <br />n/a <br />Emergency use <br />GPM — Gallons per minute MGD — million gallons per day <br />Table 17. Utilizing surface water as an alternative source <br />Surface Water <br />Source Name <br />Capacity <br />(GPM) <br />Capacity <br />(MGD) <br />Treatment Needs <br />Note Any Limitations <br />On Use <br />N/A <br />If not covered above, describe additional emergency measures for providing water (obtaining bottled <br />water, or steps to obtain National Guard services, etc.) <br />Allocation and Demand Reduction Procedures <br />Complete Table 18 by adding information about how decisions will be made to allocate water and <br />reduce demand during an emergency. Provide information for each customer category, including its <br />priority ranking, average day demand, and demand reduction potential for each customer category. <br />Modify the customer categories as needed, and add additional lines if necessary. <br />Water use categories should be prioritized in a way that is consistent with Minnesota Statutes 103G.261 <br />(#1 is highest priority) as follows: <br />1. Water use for human needs such as cooking, cleaning, drinking, washing and waste disposal; use <br />for on -farm livestock watering; and use for power production that meets contingency <br />requirements. <br />2. Water use involving consumption of less than 10,000 gallons per day (usually from private wells <br />or surface water intakes) <br />3. Water use for agricultural irrigation and processing of agricultural products involving <br />consumption of more than 10,000 gallons per day (usually from private high -capacity wells or <br />surface water intakes) <br />4. Water use for power production above the use provided for in the contingency plan. <br />25 <br />