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05/06/1996 Park Board Packet
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05/06/1996 Park Board Packet
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Park Board
Park Bd Document Type
Park Board Packet
Meeting Date
05/06/1996
Park Bd Meeting Type
Regular
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Section 4 <br /> Reshanau Lake <br /> Reshanau Lake is located in Anoka County southwest of the city of Lino Lakes. The lake has a <br /> surface area of 336 acres and a maximum depth of 16 feet. <br /> The tributary drainage area to the lake is 4.032 square miles(Figure 4-1). Land use in the drainage <br /> area is primarily a mixture of agricultural and single family residential. Residential areas are <br /> located around Reshanau Lake with the only immediate open space being a City owned Park on the <br /> southwest side of the lake. <br /> The MDNR ecological classification for Reshanau Lake is marginal fish-wildlife (MDNR 1978), a <br /> term used to denote a highly eutrophic lake containing substantial populations of carp and <br /> bullheads and extensive aquatic plant growth. The MDNR management classification for <br /> Reshanau Lake is periodic winterkill, indicating that management is designed to furnish a black <br /> crappie,bluegill, and largemouth bass fishery. An MDNR fishery survey in 1992 indicated above <br /> average numbers of black bullhead and carp,and average numbers of northern pike, yellow perch, <br /> and yellow bullhead,while white crappie,black crappie,and bluegill were below the local median <br /> abundance. <br /> Reconnaissance of the watershed showed two primary inflows to the lake. These two inflows are <br /> located on the south and east ends. The primary inflow ditch east of the lake is County Ditch 25. <br /> The lake outlet is located on the southwest side of the lake and discharges to Rice Lake. Inflow <br /> and outflow conditions were monitored at the locations shown on Figure 4-1. <br /> LAKE MONITORING <br /> The following sections present the results of the lake monitoring for individual water quality <br /> parameters. Table 4-1 presents the monitoring results and summary statistics. <br /> MONTGOMERY WATSON Page 4-1 <br />
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