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establishment" or "large establishment" as defined in M.S. § 157.16, Subd. 3d, as it may be <br />amended from time to time. An establishment which serves prepackaged food that receives heat <br />treatment and is served in the package or frozen pizza that is heated and served, shall not be <br />considered to be a restaurant for the purposes of this chapter unless it meets the definitions of an <br />establishment under M.S. § 157.16, as it may be amended from time to time. <br />(2)On-sale license. On-sale licenses shall be issued only to hotels, clubs, restaurants <br />and exclusive liquor stores and shall permit on-sale of liquor only. <br />(3)On-sale wine license. <br />(a)On-sale wine licenses. On-sale wine license shall be issued only to restaurants that <br />have facilities for seating at least 25 guests at one time and meet the criteria of M.S. § 340A.404, <br />Subd. 5, as it may be amended from time to time and which meet the definition of restaurant in <br />division (1)(b) above and shall permit only the sale of wine not exceeding 14% alcohol by <br />volume for consumption on the licensed premises only in conjunction with the sale of food. <br />(b)Strong beer sales in conjunction with wine and 3.2% beer licenses. Licensees who <br />hold both an on-sale wine license and an on-sale 3.2% malt liquor license and whose gross <br />receipts are at least 60% attributable to the sale of food may sell intoxicating malt liquor (strong <br />beer) at on-sale without an additional license, as allowed by M.S. § 340A.404, Subd. 5, as it may <br />be amended from time to time. <br />(4)On-sale 3.2 percent malt liquor license. On-Sale 3.2 percent malt liquor means malt <br />liquor containing not less than one-half of one percent alcohol by volume nor more than 3.2 <br />percent alcohol by weight. License may be granted only to golf courses, bona fide clubs, beer <br />stores, exclusive on-sale liquor stores, restaurants and hotels where food is prepared and served <br />for consumption on the premises. On-sale licenses shall permit the sale for consumption on the <br />premises only. <br />(5)Off-sale 3.2 percent malt liquor license. Off-sale 3.2 percent malt liquor licenses <br />shall permit the sale of 3.2 percent malt liquor at retail in the original package for consumption <br />off the premises only. <br />(4)Off-sale license. Off-sale licenses shall be issued only to exclusive liquor stores and <br />shall permit off-sale of liquor only. Off-sale liquor may be conducted on Sundays. All Sunday <br />off-sale liquor sales must be made between the hours of 11:00 a.m. and 6:00 p.m. <br />(5)Club license. Club licenses shall be issued only to incorporated clubs which have <br />been in existence for 15 years or more, or to congressionally chartered veterans' organizations <br />which have been in existence for ten years, and shall permit on-sale of liquor to members and <br />bona fide guests only. <br />(6)Sunday on-sale license. Sunday on-sale licenses may be issued to any hotel, <br />restaurant or club which has facilities for serving at least 30 guests at one time and meets the <br />definition of restaurant in division (1)(b) above, and which has an on-sale license and shall <br />permit on-sale of liquor on Sunday in conjunction with the serving of meals only. A special <br />license authorizing sales on Sunday may be issued to a license holder of an on-sale brewer <br />taproom license for the operation of a taproom on Sundays.