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9. Temporary on-sale; 10. On-sale brewer taproom; and 11. Off-sale growler. (b) For the purposes of this ordinance,the term RESTAURANT is defined as an eating facility, other than a hotel, under the control of a single proprietor or manager, where meals are regularly prepared on the premises,where full waitress/waiter table service is provided, where a customer orders food from printed menus and where the main food course is served and consumed while seated at a single location. To be a restaurant as defined by this chapter, an establishment shall have a license from the state as required by M.S. § 157.16, as it may be amended from time to time, and meet the definition of either a "small establishment," "medium establishment" or "large establishment" as defined in M.S. § 157.16, Subd. 3d, as it may be amended from time to time.An establishment which serves prepackaged food that receives heat treatment and is served in the package or frozen pizza that is heated and served, shall not be considered to be a restaurant for the purposes of this chapter unless it meets the definitions of an establishment under M.S. § 157.16, as it may be amended from time to time. (2) On-sale license. On-sale licenses shall be issued only to hotels, clubs, restaurants and exclusive liquor stores and shall permit on-sale of liquor only. (3) On-sale wine license. (a) On-sale wine licenses. On-sale wine license shall be issued only to restaurants that have facilities for seating at least 25 guests at one time and meet the criteria of M.S. § 340A.404, Subd. 5, as it may be amended from time to time and which meet the definition of restaurant in division (1)(b)above and shall permit only the sale of wine not exeeeding 141 l,.,,ha ay volume for consumption on the licensed premises only in conjunction with the sale of food. (b) Strong beer sales in conjunction with wine and 3.2%beer licenses. Licensees who hold both an on-sale wine license and an on-sale 3.2%malt liquor license and whose gross receipts are at least 60%attributable to the sale of food may sell intoxicating malt liquor(strong beer) at on-sale without an additional license, as allowed by M.S. § 340A.404, Subd. 5, as it may be amended from time to time. (4) On-sale 3.2 percent malt liquor license. On-Sale 3.2 percent malt liquor means malt liquor containing not less than one-half of one percent alcohol by volume nor more than 3.2 percent alcohol by weight. License maygranted only to golf courses, bona fide clubs,beer stores, exclusive on-sale liquor stores,restaurants and hotels where food is prepared and served for consumption on the premises. On-sale licenses shall permit the sale for consumption on the premises only. (5) Off--sale 3.2 percent malt liquor license. Off-sale 3.2 percent malt liquor licenses shall permit the sale of 3.2 percent malt liquor at retail in the original package for consumption off the premises only. (4) Off-sale license. Off-sale licenses shall be issued only to exclusive liquor stores and shall permit off-sale of liquor only. Off-sale liquor may be conducted on Sundays. All Sunday off-sale liquor sales must be made between the hours of 11:00 a.m. and 6:00 p.m.