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AGENDA ITEM 3A <br /> <br /> <br />STAFF ORIGINATOR: Lisa Hogstad -Osterhues, Deputy Clerk <br /> <br />MEETING DATE: February 24 , 201 4 <br /> <br />TOPIC Consider Resolution 1 4 -20 , Approving <br />On -Sale Wine and 3.2 Beer License with <br />Sunday Sales for Hometown Pizza <br /> <br />VOTE REQUIRED: 3/5 <br /> <br />INTRODUCTION <br /> <br />Hometown Pizza is a new restaurant that will be opening in the Spirit Hills Mall at 6511 Ware <br />Road the first week of March. The restaurant owner, Mr. Anthony Pounds, has applied for a <br />license to serve wine and strong beer. <br /> <br />BACKGROUND <br /> <br />The application submitted to the City is complete, the related fees have been requested and <br />insurance information has been provided to the City as required. In addition, the Lino Lakes <br />Police Department has conducted the required background investigation on the applicant and, <br />based on a review of the city attorney, is not recommending denial of the license. <br /> <br />In accordance with the Lino Lakes Code of Ordinances, Section 701 relating to Liquor <br />Licensing, this application requires approval by the City Council. T he code also requires that <br />opportunity shall be given to any person to be heard for or against the granting of the license. <br />The council may then, in its discretion, grant or refuse the application. <br /> <br />If local approval is granted, Mr. Pounds application fo r a wine license will be forwarded to the <br />Minnesota Alcohol & Gambling Enforcement Division for review. The State of Minnesota is the <br />licensing authority for wine and liquor licenses; the City can grant beer licenses. <br /> <br />The applicant is aware that appr oval is subject to all the provisions and conditions of the laws of <br />the city, state and federal government. <br /> <br />RECOMMENDATION <br /> <br />Staff recommends the approval of the On -Sale Wine and 3.2 Beer License with Sunday Sales for <br />Hometown Pizza <br /> <br /> <br />ATTACHMENTS <br />Resoluti on No . 1 4 -20