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DRAFT 8 -17 -07 <br />II. WATER QUALITY INFORMATION AND COMPLAINTS <br />The City of Lino Lakes provides drinking water to their consumers from five wells which <br />range in depth from 258 feet to 338 feet. These ground water sources provide water to the <br />residents and are in compliance with the current Primary Drinking Water Regulations. <br />Water at the source and in the distribution system are sampled and analyzed on a regular <br />basis by City staff and the Minnesota Department of Health. Contaminants included in the <br />testing program include microbial, inorganic, pesticides, herbicides, organic chemicals, <br />radioactive material, nitrate, nitrate nitrogen, trihalomethanes, and secondary <br />contaminates. Secondary contaminates do not have maximum contaminant levels <br />established as they are non health related. <br />In general, maximum contaminant levels are established because the regulated <br />substances represent hazards to health. In setting the maximum contaminant level, the <br />total environmental exposure to humans of a specific contaminant has been considered by <br />the regulating agency and an attempt has been made to set lifetime limits at the lowest <br />practical level in order to minimize the amount of contaminant consumed in drinking water. <br />From a review of the Minnesota Health Department regulations and well water sample <br />results, the City's water supply currently meets the health related regulations. In addition to <br />the state regulations, the Safe Drinking Water Act included non - enforceable guidelines for <br />contaminants that may adversely affect the aesthetic quality of drinking water. Among <br />these contaminants are iron, 0.3 mg /I (milligrams per liter), manganese, 0.05 mg/I, and pH <br />in range 6.5 -8.5. Of these contaminants, iron and manganese, found in local ground water <br />supplies, generate the most complaints from customers. <br />Aesthetic components of drinking water include taste, odor, color, hardness and staining. <br />Taste problems in water derive in part from salts and the presence of specific metals such <br />as iron, copper, manganese, and zinc. Staining of laundry and house hold fixtures occur <br />from water containing iron and manganese. The iron and manganese data for Lino Lakes' <br />wells is shown on Table 1. <br />Water Treatment Plant Study 2 13843.000 <br />