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10/12/2005 P&Z Packet
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10/12/2005 P&Z Packet
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P&Z
P&Z Document Type
P&Z Packet
Meeting Date
10/12/2005
P&Z Meeting Type
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OPTIONS <br />1. Approve the Conditional Use Permit and Final Plan for Betty's Pies <br />2. Deny the Conditional Use Permit, and Approve the Final Plan for Betty's Pies <br />3. Deny the Conditional Use Permit and Final Plan for Betty's Pies <br />4. Return to Staff with direction. <br />RECOMMENDATION <br />• <br />Betty's Pies, page 7 <br />The submitted plans are in substantial conformance with the standards of the Lino Lakes Town Center <br />Design and Development Guide. Therefore, staff recommends approval of the Conditional Use Permit and <br />Final Plan for Betty's Pies, subject to the following conditions: <br />1. A site performance agreement between the city and the developer must be completed prior to the <br />issuance of building permits. <br />2. Issues discussed in the S.E.H. engineering review memo must be addressed to the satisfaction of city <br />staff. <br />3. Operation and maintenance agreements for the site, including provisions for stormwater facilities, must <br />be submitted for review by city staff prior to the issuance of building permits. <br />4. The `gull wing' fixture (type EE and EE1 as shown on sheet C4.1) shall be changed to a shoebox <br />fixture. This fixture type will need to be approved by staff and used throughout the rest of the parking <br />area on this block, if not the rest of the project site. <br />5. The final plat for the project (Village No. 4) must be approved prior to City Council approval of this <br />building. <br />6. The developer must work with staff to identify the most appropriate location for bicycle parking within <br />this block of the development. <br />ATTACHMENTS <br />• <br />1. S.E.H. memorandum dated October 6, 2005. <br />2. Environmental Board memorandum from the August 31, 2005 meeting. <br />3. Betty's Pies plan set received September 27, 2005. <br />4. Betty's Pies outdoor dining area — site plan received October 5, 2005. <br />
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