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COUNCIL MINUTES October 25, 2004 <br />APPROVED <br />1.97 <br />98 A. Public Hearing, Consider Resolution 04-144, Accepting Wellhead Protection Plan, Tim <br />99 Hillesheim <br />100 <br />101 City Engineer Studenski summarized the Staff report, indicating Staff is recommending approval of <br />102 the plan. <br />103 <br />104 Mayor Bergeson opened the public hearing at 6:45 p.m. <br />105 <br />106 Councilmember Stoltz moved to close the public hearing at 6:45 p.m. Councilmember Dahl <br />107 seconded the motion. <br />108 <br />109 Motion carried unanimously. <br />110 <br />111 Councilmember Dahl moved to adopt Resolution No. 04-144, Accepting Wellhead Protection Plan. <br />112 Councilmember Stoltz seconded the motion. <br />113 <br />114 Motion carried unanimously. <br />115 <br />116 Resolution No. 04-144 can be found in the City Clerk's office. <br />117 <br />118 COMMUNITY DEVELOPMENT DEPARTMENT REPORT, MICHAEL GROCHALA <br />119 <br />. <br />20 D. Speiser Acres <br />21 <br />122 i. Consideration of Resolution No. 04-162, Approving Final Plat, Paul Bengston <br />123 <br />124 Community Development Director Grochala summarized the Staff report, indicating Staff is <br />125 recommending approval. <br />126 <br />127 Councilmember Dahl moved to adopt Resolution No. 04-162 approving Final Plat, Speiser Acres. <br />128 Councilmember Stoltz seconded the motion. <br />129 <br />130 Motion carried unanimously. <br />131 <br />132 Resolution No. 04-162 can be found in the City Clerk's office. <br />133 <br />134 ii. Consideration of Resolution No. 04-151, Approving Development Contract, Jim <br />135 Studenski <br />136 <br />137 City Engineer Studenski summarized the Staff report, noting that Staff recommends approval of the <br />138 Development Contract for Speiser Acres. <br />139 <br />140 Councilmember Stoltz moved to adopt Resolution No. 04-151 approving the Development Contract, <br />141 Speiser Acres. Councilmember Dahl seconded the motion. <br />142 <br />. <br />43 Motion carried unanimously. <br />44 <br />3 <br />