Ordinance 843 - Laserfiche WebLink

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at least 30 guests at one time; and b. A minimum of 10 guest rooms. Subd. 11. INTOXICATING LI S 5 R: Eth 1 alcohol distille fermen e. s. irituous vinous and malt bevera es c. ntainin m. re than 3.2 ercent f alcohol b wei ht. Subd. 12. LICENSED PREMISES: The premises described in the approved license application, subject to the space limitations set forth in Minnesota Statutes Section 340A.410, subdivision 7. In the case of a restaurant, club or exclusive liquor store licensed for on -sales of alcoholic beverages and located on a golf course, "licensed premises" means the entire golf course except for areas where motor vehicles are regularly parked or operated. Subd. 13. MALT LIQUOR: Any beer, ale, or other beverage made from malt by fermentation and containing not less than one -half of one percent alcohol by volume. Subd. 14. M FACTURER: A erson ho a roc ss of manufact fermentin brewing, distilling. refining. rectifvin�, blending or by the combination of different materials. prepares or produces intoxicating liquor for sale. e Subd. 15. PREMISES: All buildings and structures, as well as all parking lots, driveways, landscaped areas, steps, passageways and vestibules, located outside of said building or structure. f. PUBLIC AREA: All areas insidc the exterior walls of a r or liquor. (1988 Codc §100.01) Page 3 Subd. 16. WHOLESALER: A person who sells alcoholic beverages to persons to whom sale is permitted under Minnesota Statutes Section 340A.310 from a stock maintained in a warehouse in the State of Minnesota. Subd. 17. WINE: The product made from the normal alcoholic fermentation of grapes, including still wine, sparkling and carbonated wine, wine made from condensed grape must, wine made from other agricultural products than sound, ripe grapes, imitation wine, compounds sold as wine, vermouth, cider, perry and sake, in each instance containing not less than one -half of one percent nor more than 24 percent alcohol by volume for non- industrial use. Wine does not include distilled spirits. 502.02: LICENSE REQUIRED: No person, except wholesalers or manufacturers to the extent authorized under State license, shall directly or indirectly deal in, sell or keep for sale any intoxicating liquor without first having received a license to do so as provided in this Chapter. Licenses shall be of three (3) kinds: "on sale, "club" and "on sale winc" licenses. (1988 Codc 100.02)