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USE OF PROTECTIVE DEVICES: <br /> To minimize the chances of infection, employees are directed to use <br /> personal protective equipment which is provided: <br /> Disposable gloves <br /> Infection Control kits(including eyewear mask protection) <br /> Hand washing disinfectant supplies <br /> Pocket Masks for administering artificial breathing <br /> N95 masks (issued to police officers and public works employees) <br /> These items are located in the squad room and /or in the squad car first aid <br /> kits. <br /> Face shields and eye protection are recommended when a reasonable <br /> foreseeable potential for an exposure exists to these areas. <br /> Red Biohazard bags are also provided for disposal of gloves and other <br /> contaminated equipment. <br /> SAFETY PROCEDURE GUIDELINES: <br /> Hand washing has been found to be a significant measure for the control <br /> of infection. Hands should be washed immediately after contact with <br /> blood or other body fluids. Hands should also be washed immediately <br /> after removing gloves or other protective gear. <br /> BLOOD, BODY FLUIDS OR UNIVERSAL MOIST BODY SUBSTANCES <br /> (UMBS) AND SECRETION PRECAUTIONS: <br /> Blood, body fluids (UMBS), and secretions of all persons should be <br /> considered to contain potentially infectious agents. The terms body fluids <br /> (UMBS) and secretions include: blood, semen, vaginal secretions, <br /> cerebrospinal, peritoneal and amniotic fluids and drainage from cuts, <br /> sores and scrapes, feces, urine, vomit, respiratory and nasal secretions, <br /> saliva and perspiration. In light of this: <br /> A. Treat all blood, body fluids, and secretions as if they are in fact <br /> contaminated. When in contact with blood or any potentially infectious <br /> material, whether gloves are worn or not, hands should be washed <br /> with soap and running water as soon as feasible. Antiseptic hand <br /> cleansers are available for use as well. <br /> B. Use protective gear when handling potentially contaminated materials. <br />