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Mounds Vievv Planning Cammission <br />Regular �Vieeting <br />required under the Ciiy's existing Code and <br />whai parking is in place on the siie. She <br />explained that there is a specifiic r�quest f�om <br />the �pplicant for a variance in ihe parking ratios <br />that apply io the property and a requesf for joint <br />u�e ofi parking under a condifiionai use permit. <br />She confinu�d by explaining that joint use �f <br />parking recognizes that some uses are night <br />time uses and some are day time use� and �hey <br />off-sef each ather. She added that the number <br />of parking spaces ort the site at present is 477, <br />and if the new resfaurants and retail space <br />were added, some parking spaces would be <br />eiiminated so that the number of the space� on <br />sifie would be 454. Commissioner Nrilfer <br />inquired if 111, 775 square �eet is a typo:;(��:;;_�;:�;;r: <br />�:. <br />Page 2, 1st paragraph, o� the staff repa��`artd :: <br />she was informed Qhat it should read:<���'1.535..<: �>� <br />�.«:�,. :.ryr <br />� Director Sheidon expiained that:::i�t���s Sta€fi"s <br />ur�derstanding from the F'lanni���`�,�ommi_�s�on <br />at their last meeting that fhe�`�e willin�;;�a �oo�C, <br />at the �xis,��i�g parking ir� ��;��� a� be{r�� <br />adeauate:��� ��� exist�t�� ��i�� and �X������� <br />that the ���1r����:.did gef �;�Zr��t�s vari��c� to <br />......................... ..._.... ._.. <br />allow for tl�e:::���<::�ces to`��<;i:€��;�;:for fihe , <br />. .._ <br />........... .............. . <br />_.. ... <br />existing square;;�c�`�f`��;�., She `�at��i�lu�d by <br />asking wha :,�`�#.i�� ���,�� �,e a�pi�� ag�inst ihe <br />new foQ:�'` �'���� ��#������i�;;ihat the proposal <br />is for::;��1/2 aces pe� � t�(��;:�quare #eet and <br />ih�at;�u'r current codE, r�cju���:s 10 spaCes bui <br />a�i��� that our code i.��;�nuch higher than other <br />j�€r��diciions. She cc��Einued by explaining that <br />�h�;_;r��io prapas�;e&;���r fast food resta�rants is at <br />���°;:���;����.;.I`.�q�ai�'�menf (1 space for every 40 <br />sq��� �c:�i� c�� rlining and 1 space for every 80 <br />sqi���'�'���� �f kifichen) buf fhe dinner house <br />resta�trar��� are proposed at 1 spac� far every <br />80 square Y'e�f 9f dining and 1 space for ev�ry <br />84 square f�et of kitchen, which she expEained <br />is � more typical ratio for larger restaurants <br />where you have less customer turn-over. <br />November 6, � 996 <br />P�ge 3 <br />��6'11i/I�v' �'J�`` G� ��r`� �`ii'1i1�' 'd11,, ,� , ;; . <br />. �; <br />