Ordinance 925 - Laserfiche WebLink

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Ordinance 925 Page 3 Subd. 8 9. EXCLUSIVE LIQUOR STORE: An establishment used exclusively for the sale of: alcoholic beverages; tobacco products; ice; beverages (liquid or powder) specifically designed for mixing with intoxicating liquor; soft drinks; liqueur-filled candies; food products that contain more than one-half (1/2) of one percent (1%) alcohol by volume; cork extraction devices; books and videos on the use of alcoholic beverages; magazines and other publications published primarily for information and education on alcoholic beverages; multiple-use bags designed to carry purchased items; devices designed to ensure safe storage and monitoring of alcohol in the home to prevent access by underage drinkers' and home brewing equipment. (Added, Ord. 843, 5-20- 10) Subd. 10. GAMBLING DEVICE: A contrivance the purpose of which is that for a consideration a player is afforded an opportunity to obtain something of value, other than free plays, automatically from the machine or otherwise, the award of which is determined principally by chance, whether or not the contrivance is actually played. A gambling device includes a video game of chance as defined by Minnesota Statutes, Section 609.75, subdivision 8. (Added, Ord. 843, 5-20-10) Subd. 11. GROWLER a container used in the package and sale of malt liquor, sixty-four (64) ounces in size 9 or one-half gallon). Subd. 10 12. HOTEL: An establishment where food and lodging are regularly furnished to transients and which has: (Added, Ord. 843, 5-20-10) a. A dining room serving the general public at tables and having facilities for seating at least thirty (30) guests at one (1) time; and (Added, Ord. 843, 5-20-10) b. A minimum of ten (10) guest rooms. (Added, Ord. 843, 5-20-10) Subd. 13. INTOXICATING LIQUOR: Ethyl alcohol, distilled, fermented, spirituous, vinous and malt beverages containing more than 3.2 Percent (3.2%) of alcohol by weight. (Added, Ord. 843, 5-20-10) Subd. 12 14. LICENSED PREMISES: The premises described in the approved license application, subject to the space limitations set forth in Minnesota Statutes, Section 340A.410, subdivision 7. In the case of a restaurant, club or exclusive liquor store licensed for on-sales of alcoholic beverages and located on a golf course, "licensed premises" means the entire golf course except for areas where motor vehicles are regularly parked or operated. (Added, Ord. 843, 5-20-10) Subd. 13 15. MALT LIQUOR: Any beer, ale, or other beverage made from malt by fermentation and containing not less than one-half of one percent alcohol by volume. (Added, Ord. 843, 5-20-10)