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<br />Item No: 7.A. <br />Meeting Date: December 7, 2015 <br />Type of Business: Truth in Taxation <br />Administrator Review: _____ <br />City of Mounds View Staff Report <br />To: Honorable Mayor and City Council <br />From: Mark Beer, Finance Director <br />Item Title/Subject: Truth in Taxation Meeting <br /> <br /> <br />Attached is the Truth in Taxation presentation which covers those funds that receive tax <br />revenues from the City-wide tax levy. (General Fund and Street Improvement Fund) <br />The City Council adopted a 1% preliminary levy increase for 2016 back in September. <br /> <br />There have been some minor changes from the preliminary budget as more accurate <br />information has become available. The preliminary General Fund budget reflected <br />expenditures of $6,493,326. The current proposed budget reflects expenditures of <br />$6,505,828. The increase ($12,502) was due to the lease payable for the Energy <br />Savings Program ($24,323) with reductions for insurance costs in several departments. <br />The City Council will continue to use $250,000 from levy reduction “assigned” fund <br />balance. This will leave a deficit of $53,307 that will be taken from unassigned fund <br />balance. <br /> <br />Looking forward to 2016, state budget projections show a surplus for the current budget <br />period. That means that there will probably not be any cuts to the late December LGA <br />payment or the 2016 certified amount. The 2016 LGA amount has been certified by the <br />Department of Revenue at $666,792. The 2016 General Fund budget was constructed <br />using 90% of certified LGA the same as 2015 as a precaution from changes at the state <br />level. The revenue forecast will come out in early December and again in early <br />February. The next legislative session will be a bonding session with indications that <br />infrastructure and tax cuts will be the primary focus and how to finance it. Staff <br />welcomes any comments or questions. <br /> <br />Respectfully Submitted, <br /> <br /> <br /> <br />Mark Beer