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MAY-15-97 01 :49 PM WAI 612 223 5370 <br /> P. 01. <br /> fs/ Cie <br /> 97- avo5 ws <br /> WA <br /> -ontinuum <br /> May 15, 1997 ARCHITECTURAL DESIGN <br /> PROJECT MANAGEMENT <br /> CONSTRUCTION SERVICES <br /> Mr. Chuck Whiting MASTER PLANNING <br /> City Administrator INTERIOR DESIGN <br /> City of Mounds View <br /> Mounds View, Minnesota <br /> RE: Bel-Rae Ballroom Community Center <br /> Children's Home Society Daycare <br /> Project #90634 <br /> Dear Chuck: <br /> With respect to the kitchen facility at the above referenced project the following should be noted: <br /> - The estimated cost to upgrade the mechanical requirements for the kitchen is <br /> approximately$ 30,000. Work included but not limited to; <br /> • .janitor sink <br /> indirect waste, floor drains/sinks <br /> hand wash sink <br /> . grease interceptor <br /> backflow preventer, domestic water <br /> . 180 degree water, 3 compartment sink <br /> . dishwashing exhaust <br /> • cooking surface, hood <br /> exhaust requirements, larger hood(s);larger air quantities <br /> grease or heat only exhaust hood(s) <br /> fire protection for hood <br /> grease filters(grease hoods only) <br /> hood lighting <br /> make-up air requirements <br /> . gas solenoid emergency shut off <br /> . equipment flues to terminate outside <br /> - The estimated cost to upgrade the electrical requirements for the kitchen is <br /> approximately$ 4,000, Work included but not limited to; <br /> . recircuit total kitchen, existing panel to be removed <br /> 381 East Kellogg Blvd. <br /> • St,Paul,Minnesota 55101 <br /> Fax 612-223.5092 <br /> 612-227-0644 <br /> Wisconsin Office <br /> 2125 Altoona Avenue <br /> Ecu Claire.Wisconsin 54701 <br /> MN and WI 1-800-845-0784 <br />