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. • Employee Compensation Annual Base Salary/Hourly Wage Data (cont)
<br /> Annual Salary Data (cont)
<br /> Food and Beverage Operations
<br /> 25th Percentile Median 75th Percentile
<br /> Frost Belt U.S. Frost Belt U.S. Frost Belt U.S. : F
<br /> $ $ $ $ $ $ R
<br /> F & B Manager 23,500 23,800 29,600 30,000 37,600 38,700 v 0
<br /> Head Chef/Cook 24,000 23,000 28,000 27,100 33,400 32,900 S
<br /> Cooks 9,300 10,000 18,600 20,000 26,900 26,500 T
<br /> Wait Staff • 5,000 " 10,000 " 15,000
<br /> •Less than 1%of respondents B
<br /> E
<br /> • General Facility Operations :.:-- --p:, L
<br /> 25th Percentile Median 75th Percentile T
<br /> Frost Belt U.S. Frost Belt U.S. Frost Belt U.S.
<br /> • $ $ $ $ $ $
<br /> General Manager39,400 39,000 47,200 48,000 61,300 63,300
<br /> Controller/Chief Account. 20,500 21,900 25,000 27,500 29,500 35,100
<br /> Business Office Manager 22,300 23,400 26,500 28,200 32,600 34,800
<br /> Bookkeeper 20,000 21,300 24,000 25,000 28,000 28,700
<br /> Building Maintenance Supt. 20,000 13,700 26,700 23,800 35,100 31,400
<br /> III
<br /> U.S. Golf Facility Employee Compensation Study/1996 Municipal Edition 13
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