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Employee Compensation Annual Base Salary/Hourly Wage Data (cont) <br /> Hourly Wage Data (cont) <br /> Food and Beverage Operations ;.-==, { <br /> 25th Percentile Median 75th Percentile <br /> Frost Belt U.S. Frost Belt U.S. Frost Belt U.S. ., F <br /> $ $ $ $ $ $ R <br /> F& B Manager 7.10 6.90 7.60 7.90 8.50 9.40 0 <br /> Head Chef/Cook 6.50 6.40 8.00 7.60 9.70 9.80 S <br /> Cooks 5.90 5.90 7.00 6.80 8.00 7.70 T <br /> Wait Staff 4.70 4.70 5.20 5.30 5.80 5.80 <br /> B <br /> Other Operations ,. -: E <br /> 25th Percentile Median 75th Percentile L <br /> Frost Belt U.S. Frost Belt U.S. Frost Belt U.S. T <br /> $ $ $ $ $ $ <br /> • Lifeguards 5.30 .5.40 6.00 6.50 7.80 7.60 <br /> General Facility Operations r' „_ <br /> 25th Percentile Median 75th Percentile <br /> Frost Belt U.S. Frost Belt U.S. Frost Belt U.S. <br /> $ $ $ $ $ $ <br /> Business Office Manager 6.70 8.50 11.30 10.50 13.10 13.30 <br /> Bookkeeper 7.70 8.00 10.00 10.80 13.80 14.20 <br /> Building Maintenance Supt. 5.70 6.00 7.00 6.70 8.50 7.70 <br /> Housekeeping 5.60 5.50 6.30 6.30 6.90 7.00 <br /> • <br /> U.S. Golf Facility Employee Compensation Study/1996 Municipal Edition 15 <br />