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Bold highlight = proposed <br /> B-1 Neighborhood Business B-2 Limited Business B-3 Highway Business B-4 Regional Business I-1 Industrial PUD Planned Unit Development Brewery, Micro P P P C <br />Brewery, National P C <br />Brewery, Regional P C <br />Brew Pub P P P C <br />Liquor, off-sale P P P C <br />Manufacturing, compounding, processing, packaging or <br />treatment of cosmetics, pharmaceuticals and food <br />products <br /> C C <br />Microdistillery P P P C <br />Restaurants, cafes, tea rooms, taverns, on-sale and off- <br />sale liquor <br /> P P C <br />Restaurant (max 24 seats & 2,000sf. No drive-thru) P P P C <br />Restaurant (more than 24 seats or 2,000sf. No drive- <br />thru). <br /> C C <br />Drive-in and convenience food establishments C C <br />Taproom/Cocktail Room P P P C <br /> P = Permitted Use <br /> C = Conditional Use (CUP) <br /> <br /> <br />As an example, if the ordinances are amended as proposed, the process of obtaining a <br />license for a micro-brewery with a taproom in Mounds View would be as follows: <br /> <br />• The location must be in an appropriate zoning district (permitted use in B-3, B-4, <br />and I-1 districts; conditional use in PUD district). <br />• The brewer must obtain a license from the MN Dept. of Public Safety. There are <br />different types of licenses based on the amount produced, e.g. (1) Micro-Brewer, up <br />to 2,000 barrels; and (2) Taproom with Sunday on-sale. On-sale sales is limited to <br />3,500 barrels per year, of which up to 500 barrels may be off-sale. <br /> <br /> <br />