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08-07-1996
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08-07-1996
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7/31/2018 3:19:45 PM
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MV City Council
City Council Document Type
City Council Packets
Date
8/7/1996
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16. When applicable, three complete sets of plans and <br /> 4111 specifications or directions for any public improvement to be <br /> constructed on said site, each bearing the certificate and <br /> seal of a professional engineer duly registered in the State of <br /> Minnesota, shall be submitted to the City well in advance of the <br /> time proposed for commencing construction thereof. The City <br /> shall have a period of not less than 30 days in which to examine <br /> and review the plans and specifications submitted by the <br /> Developer and to reply to the Developer with respect to the <br /> adequacy or inadequacy of the plans and specifications. Upon <br /> final approval of the plan and specifications within a <br /> reasonable time following completion of the installation, the <br /> Developer shall furnish and deliver three sets of "as built" <br /> plans thereof to the City. If any public improvements are to <br /> be constructed on said site by the City, the necessary easements <br /> and right of ways shall be grated to the City at the expense of <br /> the Developer including the costs of the preparation of the right <br /> of way documents and filing. The Developer further agrees to <br /> grant to the City such easements over, under and across the <br /> development site, at no cost to the City, as are reasonably <br /> necessary for the maintenance of any public improvement <br /> constructed on the development site . The Developer shall <br /> establish permanent reference marks, reasonably satisfactory to <br /> shown locations of the public improvements constructed on the <br /> development site. <br /> 17. In the case of a multiple dwelling , commercial or <br /> industrial development or any use combining any of the afore- <br /> 1111 said uses, the Developer agrees on behalf of itself , its heirs, <br /> successors or assigns to permanently maintain the site described <br /> -5- <br />
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