Agenda Packets - 2023/03/03 - Laserfiche WebLink

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What sort of input has been received to date? Over the last few years, the organic community, largely through public comment to the National Organic Standards Board, has consistently urged USDA to better align organic livestock practices with consumer expectations, especially regarding outdoor space for poultry. Overall, consumer groups, organic certifying agents, and most organic producers have expressed support clarifying the requirements for organic animal production. What are the benefits to organic trade? Clear and verifiable standards for organic livestock and poultry production are essential to ensuring consumer confidence in the organic market, which in 2014 was worth over $39 billion in the U.S. alone. The proposed modifications will allow for the continued expansion of the organic livestock and poultry industry while increasing organic integrity and meeting consumer expectations. The new detailed standards for the non -ruminant (poultry and swine) sectors will support the continued growth of organic poultry, eggs, and pork in particular. Does this proposed rule affect my operation? You may be affected by this action if you are engaged in the organic meat, egg, poultry, dairy, or animal fiber industries. Those potentially affected may include, but are not limited to: • Individuals or business entities that are considering organic certification for a new or existing livestock farm or slaughter facility. • Existing livestock farms and slaughter facilities that are currently certified organic under the USDA organic regulations. • Certifying agents accredited by USDA to certify organic livestock operations and organic livestock handling operations. This listing is not exhaustive. To determine whether you or your business may be affected by this action, you should carefully read the proposed regulatory text. When will the new requirements become effective? AMS proposes three stages to implementing the rule: Within one year of publication of the final rule, all provisions, except for outdoor space requirements for poultry, must be implemented. Within three years of publication of the final rule, previously non -certified poultry operations and houses must comply with outdoor space requirements to obtain organic certification. Within five years of publication of final rule, all certified organic poultry operations must comply with outdoor space requirements. Will this proposed rule impact any religious markets (i.e. Halal, Kosher, etc.)? No such impacts are expected. How do I submit comments? This proposed rule has a 60-day comment period. Public participation and comments are vital to USDA's work in establishing and enforcing clear and consistent standards for organic production. Public April 6, 2016