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General Instructions 17 <br />2.54. Full-measure numbered or lettered paragraphs and quoted extracts <br />are not separated by space from adjoining matter. <br />2.55. Extracts which are set off from the text by smaller type or are in- <br />dented on both sides or indented 3 ems on the left side (courtwork <br />only) are separated by 6 points of space in leaded matter and by 4 <br />points of space in solid matter. <br />2.56. Extracts set solid in leaded matter are separated from the text by 6 <br />points. <br />2.57. Flush lines following extracts are separated by 6 points of space in <br />leaded matter and by 4 points in solid matter. <br />2.58. Footnotes are leaded if the text is leaded, and are solid if the text is <br />solid. <br />2.59. Legends are leaded if the text is leaded, and solid if the text is solid. <br />Leaderwork is separated from text by 4 points above and 4 points <br />below. <br />Indentions <br />2.60. In measures less than 30 picas, the paragraph indention is 1 em. <br />Paragraph indentions in cut-in matter are 3 ems, overs are 2 <br />ems. Datelines and signatures are indented in multiples of 2 ems. <br />Addresses are set fl ush left . <br />2.61. In matter set 30 picas or wider, the paragraph indention is 2 ems. <br />Paragraph indentions in cut-in matter are 6 ems, overs are 4 <br />ems. Datelines and signatures are indented in multiples of 2 ems. <br />Addresses are set fl ush left . <br />2.62. In measures less than 30 picas, overruns in hanging indentions are <br />1 em more than the fi rst line, except that to avoid confl ict with a <br />following indention (for example, of a subentry or paragraph), the <br />overrun indention is made 1 em more than the following line. <br />2.63. In matter set 30 picas or wider, overruns in hanging indentions are <br />2 ems more than the fi rst line, except that to avoid confl ict with a <br />following indention (for example, of a subentry or paragraph), the <br />overrun indention is made 2 ems more than the following line. <br />chapter2.indd 17chapter2.indd 17 1/27/09 9:59:36 AM1/27/09 9:59:36 AM