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Motel, motor hotel, hotel <br />One space per each rental unit, plus one space for <br />each ten units and one space for each employee on <br />any shift <br />Motor fuel station <br />At least four off-street parking spaces, plus two off- <br />street parking spaces for each service stall. Those <br />facilities designed for sale of other items than strictly <br />automotive products, parts or service shall be <br />required to provide additional parking in compliance <br />with other applicable sections of this chapter <br />Multiple -family dwellings <br />n a <br />One ha , o it <br />half <br />uiicrvi e e par -king spaees <br />, <br />leastonegar-age A .. <br />and at spaeeper-nit par -kin <br />,,.1 shall be designated ; <br />spaee gar -age and cl,,de <br />with eaeh rental • nit. One and one-half parking <br />spaces per unit; at least one of the required spaces <br />shall be a garage stall or a covered space. A minimum <br />of one garage stall or covered space shall be <br />designated and included with each rental unit. <br />Office building, animal hospital and <br />professional office <br />Four spaces per 1,000 square feet of floor area. wee <br />for each 175 roct <br />spa^^s, plus one e square of <br />floor are R <br />Public park, playground and play field <br />At least five parking spaces for each acre of park over <br />one acre, two parking spaces per acre for <br />playgrounds, and ten spaces for each acre of play <br />field. When a public recreation site has more than one <br />use designation, the areas must be divided for <br />determining the required parking spaces <br />Restaurant, cafe, private club serving <br />food and/or drinks, bar, tavern, <br />nightclub <br />At least ^ for 40 feet <br />spaee eaeh squafe of gross - <br />bar o <br />floor dining <br />area of and areaor- one., -long s <br />three ^ ,.1,ieheve - is <br />per seating s greater and one <br />for 80 feet kitehen <br />spaee eaeh square of area or on <br />space r employee, .>hie- e 0 is greaten 20 <br />stalls/1,000 SF dining and bar space or 1 stall/3 seats, <br />whichever is greater; + 10 stalls/1,000 SF kitchen <br />space or 1 stall/employee, whichever is greater. <br />