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We seek to obtain a conditional use permit for the purpose of earning a liquor license with the goal of <br />renovating and re -opening the vacant building which was formerly an IHOP. The new concept will be a <br />neighborhood restaurant and bar. The menu will feature American food. Appetizers, burgers, baskets, <br />fries, sandwiches, salads and soups. The food program will feature scratch cooking. Our burgers will be <br />hand pattied, our fries will be hand cut, all of our sauces and dressings will be made from scratch in <br />house. House roasted pulled pork and turkey. Hand breaded chicken tenders and onion rings. Hand <br />battered cheese curds. Hand breaded chicken wings. We will have a happy hour menu that will feature <br />chef inspired small plates. Things like house made jalapeno poppers which will be prepared by slow <br />roasting the jalpenos and then removing the seeds and ribs to keep the heat to a minimum. Then we will <br />fill them with our house made cream cheese blend. They will be finished by wrapping them in bacon and <br />served with a cool pineapple ranch sauce. Our kitchen will be open during all hours of operation so our <br />neighbors have a place to eat late if they choose. We will also have specials for all seasons. Homemade <br />corned beef and cabbage for St Patricks day. Fish and chips for lent. Mother's day brunch etc. The <br />beverage program will include a full bar, but will focus on craft beer and seasonal cocktails. All of the <br />servers will be trained in responsible alcohol service and the policies and procedures will be well <br />documented. <br />Our restaurant plans to create 30-40 full time jobs. We plan to generate 2m in annual sales bringing 2- <br />250k in local tax revenue. <br />We look forward to being a positive and productive member of the St Anthony community!! <br />Sincerely, <br />Chris Christopherson <br />Proposed tenant <br />