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Summary of 2016 Budget <br /> <br />General Fund Levy totals $3,385,370 <br />Personnel costs up 2.92% <br />◦73% of General Fund expenditures <br />Liquor transfers were reduced by $146,395 <br />◦Initiate a Building improvement levy of <br />$73,000 in lieu of liquor transfer <br />Increase CIP levy by $30,990 <br />Increase in all levies totals $219,075 or 3.76% <br /> <br /> <br /> <br /> <br /> <br />QUESTIONS? <br />Call Finance Director: Shelly Rueckert (612) 782 -3316 <br />43