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• MINM:E&OT=A -CEP=A.R:T-MENT• -O,F -:,H.E:A1,T`H <br /> `• Section-of•'plater :Supp.i,y-iand:.Genei-a,I Engineering.:. .. <br /> i <br />•i - <br /> • Sanitation Safety Rating of "-St Ailthony•Nuntrut.p8 Hater Suppay . <br />:1 Date Na 9, 1984 <br /> :peraec t. As As •'8ee Recommendation No. <br /> Score Found Recommended In Attached Report <br /> (A) Source <br /> Sanitary Safety 20 20 <br /> 20 <br /> Adequacy of treatment } <br /> Bacteriological 4ualityl 10 110 10 <br /> Physical quality I 2 2 2 <br /> Chemical quality 4 3 3 <br /> Biological quality 2 2 2 <br /> Adequacy of quantity 2 2 2 <br /> Sub-total 40 <br />"j Hazard adjustment factor deducted 0 <br /> Total 40 <br /> (B) Prime Moving Equipment <br /> Well or intake 8 8 i 8 <br /> Pumps 7 :7 7 <br /> Piping arrangement 5 5 1 5 <br /> Reservoirs 7 =7 7 <br /> t • 3 - ---• - 3 Equipment Housing <br /> -------------------- - -------- - - - <br /> -------•---------------•-------------------------- <br /> z Sub-total A <br /> Hazard adjustment factor deducted 0 j 1, <br /> Total 30 30 30 <br /> (C) Distribution System <br /> Street mains 5 5 5 <br /> Building services 2 1.5 , 1.5 <br /> Plumbing 3 2.5 1.5 <br /> Hydrants L , <br /> Storage 4 4 4 <br /> Pressure I 2 2 2 <br /> Tap water quality 3 3 i 3 <br /> __ <br /> _____ ________r__________ <br /> ------------__------------- <br /> Sub-total 20 1 <br /> I Hazard adjustment factor deducted 0 <br /> Total 20 19 19 <br /> i <br /> (D) Operation and Operators <br /> Control of system 3 3 3 <br /> Condition of system 2 2 2 <br />.1 Operator qualifications ) 5 5 5 <br /> • Hazard adjustment factor deducted 0 _ <br /> Total 10 10 10 <br /> GRAND TOTAL AND RATING 100 98 98 <br /> 90 and upward - high degree of safety. Watchful maintenance needed.- <br />? 85 to BUJ - moderately high degree of safety. Correction and maintenance program continued. <br /> 70 to 94 - poor to dangerous condition. Prompt corrective action urgently needed. <br />• fM and lower - very dangerous condition. Emergency measures necessary. <br />