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im ei) <br /> To: Chair and Planning Commissioners <br /> From: Susan M.H. Hall <br /> CC: Michael J. Momson <br /> Date: 7/8/2003 <br /> Re: Area Parking Requirements for Restaurants <br /> I polled some of the area cities about their restaurant parking requirements and here's what I <br /> found: <br /> New Brighton: For drive-in and fast food, 1 spot per 65 sq. feet of floor space; for sit down full- <br /> service (cafes, private clubs serving food), 1 spot per 60 sq. feet of floor space, and sit down full <br /> service(nightclubs/bars), 1 spot per 50 sq. feet of floor space. <br /> Fridley: 1 parking space for every 100 square feet of floor restaurant floor area, they exclude <br /> bathroom, hallways, and prep/storage area for the square footage. <br /> Columbia Heights: For fast food (convenience) restaurants: 6 plus 1 per 40 square feet of dining <br /> service area, plus six stacking spaces for each drive through lane. <br /> 1 <br />