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N <br /> • -2- <br /> SPECIFICATIONS <br /> BARS, FURNITURE AND EQUIPMENT <br /> Main Bar Underbar <br /> 1 . Two (.2:) glass washers, GT 24-. Glass Tender or,_ equal. <br /> 2. New underbar equipment to. adapt to existing conditions and <br /> fit up to 'existing underbar with special modifications to <br /> consist of: ( 1 ) 36" cocktail station with speed rail and <br /> blender station' and custom stainless steel corner filler, <br /> according to- plans. <br /> 3-. Custom fabricated: stainless steel -components to_ consist of <br /> legs,• end -caps, fillers and drain board- covers. See drawings <br /> in the office of Ray Nelson, Liquor Manager-, 2-700; Highway 88 . <br /> Service Bar Underbar <br /> 1 . _ One ( 1) glass washer, GT 2.4-. Glass_ Tender or. equal. <br /> 2. Re-use one section of existing underbar, remodel as required <br /> and install new drainboard > .over.. See drawing. in the office <br /> of Ray Nelson, .Liquor Manager, at 2700 Highway 88 <br /> 3 .- New underbar equipment with speci.al -modifications to• adapt <br /> to existing underbar equipment to consist of one ( 1) . 3,0" <br /> cocktail -station with speed rail, blender station, 3 corner <br /> drainboard sections and dump sink section. Glass Tender or <br /> equal according to the.-, plans. <br /> 4: One. 3 ,:door-"r-e'frigerator back bar cooler with stainless steel <br /> .finish, end mount compressor with warranty, stainless steel <br /> legs, lock. Beverage Air or equal. <br />