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page 2 <br /> Specifications for Kitchen Equipment: <br /> 1. One (1) each custom all stainless steel grill stand <br /> with stainless steel insulated back panels low wall <br /> hood, cutting board and enclosed stainless base on <br /> 6" legs. $ 2 . 171 .00 <br /> 2 . Two (.2) each 4 ' x 316" stainless steel insulated <br /> wall panels with stainless steel trim strips. 4 505.00 <br /> 3. Two (2) each Hobart electric fryers, Model # CR-20 <br /> with stainless steel pots or equal. 4 1 .017 .00 <br /> 4. One (1) each Hobart Model # CG-41, 48" electric grill <br /> with 4" adjustable legs or equal. $ 555 . 00 <br /> 5. One (.1) lot custom duct work, 18 gauge welded iron <br /> (.per code) to include damper thimble, and 3/4 H.P. <br /> upblast fan, installed. Note: Hole in roof, curb, <br /> make up air system- not included in above. Bidder must <br /> locate. op.ening for others to cut. curbs in. $ _1 , 725 .00 _ <br /> 6. One (1) ea. Ansul Fire Suppression System for hood <br /> based on local fire protection codes. o n <br /> 7. One (l) each stainless steel work table 26" x 30 with <br /> stainless steel undershelf and 6" , covered back splash <br /> 14 gauge. $ 1 ,244 .00 <br /> '8. One (1) each stainless steel prep table 30" x 10" with <br /> sink and faucet 6" back splash on rear and one end 14 <br /> gauge, with (.1) each stainless steel drawer and stain 1 ,179 .00 <br /> less steel undershelf. <br /> 9 . One (1) each 12" x 1016" stainless steel overshelf <br /> with brackets 16 gauge with welded and polished corners. <br /> $ 225 .00 <br /> 10 . One (1) each Delfield Chefs Counter to consist of <br /> (1) each Delfield refrigerated cold section with raised <br /> mechanically cooled rail cutting board, 18" section <br /> work top cabinet, (1lj each Delfield 3 well hot food <br /> section 208 volt with individually heated manifolded <br /> $10, 107 .00 <br /> wells. <br /> 11. One (.1) each Savory Model # PD 4 pop-down toaster or <br /> equal. $ 479 .00 <br />