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• <br /> MEMORANDUM <br /> DATE: February 13, 1990 <br /> TO: Thomas D. Burt, City Manager <br /> FROM: Sue VanderHeyden, Assistant to the City Manager <br /> ITEM: EMPLOYEE RECOGNITION LUNCH <br /> The Budget Buffet was found to be the most economical for the most <br /> food! <br /> Menu: Roast turkey <br /> Honey baked ham <br /> Mashed potatoes <br /> Gravy <br /> Jello mold <br /> Tossed salad <br /> Dinner rolls <br /> Chocolate mousse <br /> Coffee <br /> They also provide plates, napkins and utensils. <br /> Cost: $5.85 per person <br /> + .06 sales tax <br /> $12.00 set up charge <br /> $10.00 delivery charge <br /> Total: $270.00 (based on 40 persons) <br /> SLV:cjk <br /> I <br />