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'l <br /> Cv�Jp�1LL'.S'a-Z f/Sol, <br /> rtl <br /> J JIJC, <br />':,rtis L. Carlsun <br />::airman & Cltiuf liu:cuticu Uificcr <br /> Uct:ubcr 3 , 1988 <br /> Dear Erich, <br /> You and your associates could riot have made me more proud <br /> ,on July 23rd when you prepared and served one of the finest <br /> i <br /> meals ever served anywhere . III c;ise you have furbut.t!ii, 1 am <br /> referring to your expertise in action for our 50th gala <br /> extravaganza at the St. Paul Civic Center. <br /> I <br /> I am still hearing praise about chat dinner and its <br /> I <br /> execution. People cannot understand how we did so much for so <br /> many without any apparent prublem. i want to couuuend you <br /> personally for your efforts. It was a great day for Radisson' s <br /> ever-gracing food image as the finest in the laird. Believe me ' <br /> when I say that I have yec to hear one complaint about that <br /> dinner. <br /> i <br /> Thank you for coming to duwnrown St . Paul and giving us <br /> your finest effort. The coti,l food preparation, coupled with <br /> the service, was a work of art - possibly never again to be ' <br /> duplicated . <br /> Warm personal regards, <br /> I <br /> I <br /> Mr. Erich Schul-jmac:her <br /> Corpor,:te Director food & 1'Sev<erjl;e <br /> Radisson li:,tel Corporation <br /> :l 1:......: <br />