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piece, which is connected to the City water and sewer system or other <br /> approved water supply. <br /> Subd. 9. Garbage. Putrescible animal and vegetable wastes resulting from <br /> the handling, preparation, cooking, or consumption of food. <br /> Subd. 10. Habitable Building. Any building or part thereof that meets <br /> minimum standards for use as a home or place of abode. <br /> Subd. 11. Habitable Room. Room or enclosed floor space used or intended to <br /> be used for living, sleeping, cooking, or eating purposes, excluding <br /> bathrooms, water closet compartments, laundries, furnace rooms; unfinished <br /> basements, (those without required ventilation, required electric outlets and <br /> required exits), pantries, utility rooms of less than 50 square=feet of floor space, <br /> foyers, communicating corridors, stairways, closets, storage spaces, and <br /> workshops, hobby and recreation areas in parts of the structure below ground <br /> level or in attics. <br /> Subd. 12. Heated Water. Water heated to a temperature of not less than 120 <br /> degrees Fahrenheit, or such lesser temperature required by government <br /> authority, measured at faucet outlet. <br /> Subd. 13. Kitchen. A space which contains a sink with counter working <br /> space, adequate space for installing cooking and refrigeration equipment, and <br /> adequate space for the storage of cooking utensils. <br /> Subd. 14. Occupant. Any person (including owner or operator) living, <br /> sleeping, cooking and eating in a dwelling unit or living and sleeping in a <br /> rooming unit. <br /> Subd. 15. QRerator. The owner or agent who has charge, care, control, or <br /> management of a building, or part thereof, in which dwelling units or <br /> rooming units are let. <br /> Subd. 16. Owner. Any person who owns a dwelling and any such person <br /> representing the owner must comply with the provisions of this Section <br /> 355:00 to the same extent as the owner. <br /> Subd. 17. Permissible Occupancy. The maximum number of persons <br /> permitted to reside in a dwelling unit or rooming unit. <br /> Subd. 18. Person. An individual, firm, partnership, association, corporation <br /> or joint venture or organization of any kind. <br /> -7- <br />