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10/16/2001 TUE 13:58 FAX 612 920 1069 DECISION RESOURCES <br /> 64 <br /> STS SMS SMO STO DKR <br /> • 46. A new Public Works building <br /> to serve as a garage and <br /> repair area for heavy city <br /> equipment, such as snow <br /> plows and road maintenance <br /> vehicles. 1 2 3 4 5 <br /> Suppose the City of Saint Anthony proposed an approach to new <br /> facilities such as a Fire Station and Public Works building which <br /> you considered reasonable. Residents would be asked to increase <br /> their property taxes for years to cover the costs of <br /> construction bonds . <br /> 47 . How much would you be willing to NOTHING. . . . . . . . . . . . . . . . .I <br /> increase your property tax to fund $20 .00. . . . . . . . . . . . . . . . . . 2 <br /> a new facilities program for the $40 .00. . . . . . . . . . . . . . . . . .3 <br /> City of Saint Anthony? Legs say, $60.00. . . . . . . . . . . . . . . . . .4 <br /> would you be willing to increase $80 .00. . . . . . . . . . . . . . . . . .5 <br /> your property taxes by $ ? $100.00 . . . . . . . . . . . . . . . . .6 <br /> (CHOOSE RANDOM STARTING POINT; $120.00 . . . . . . . . . . . . . . . . .7 <br /> MOVE UP OR D6WN DEPENDING ON DON'T KNOW. . . . . . . . . . . . . .8 <br /> ANSWER) How about $ per year? REFUSED. . . . . . . . . . . . . . . . .9 <br /> (REPEAT PROCESS) <br /> Moving on. . . . <br /> ® As you may know, the City of Saint Anthony owns and operates <br /> Municipal Liquor Stores. <br /> 48 . Have you visited any of these YES . . . . . . . . . . . . . . . . . . . . .I <br /> stores during the past twelve NO. . . . . . . . . . . . . . . . . . . . . .2 <br /> months? DON'T KNOW/REFUSED. . . . . .3 <br /> IF "YES, " ASK: <br /> Please rate the store and/or staff on each of the following <br /> criteria. For each one, please tell me if you would rate it <br /> as excellent, good, only fair, or poor. If you have no <br /> opinion about it, just say so. <br /> EXCL GOOD FAIR POOR DKRF <br /> 49. Courtesy of staff? 1 2 3 4 5 <br /> 50 . Assistance provided by <br /> staff? 1 2 3 4 5 <br /> 51. Knowledge of staff? 1 2 3 4 5 <br /> 52 . Convenient location of <br /> store? 1 2 3 4 5 <br /> 53 . Organization of store <br /> for ease of shopping? 1 2 3 4 5 <br /> 54 . Cleanliness and well- <br /> lighted store? 1 2 3 4 5 <br /> • 6 <br />