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51 <br /> A. Within 30 days following the issuance of a new Wine License or a new On- <br /> Sale Intoxicating Liquor License,not less than 75%of the employees authorized <br /> to serve or sell wine or liquor on the licensed premises shall have completed an <br /> alcohol awareness program approved by the Police Chief. <br /> B. Not less than 75% of the employees authorized to serve or sell wine or liquor <br /> on the licensed premises must complete an alcohol awareness program approved <br /> by the Police Chief within 90 days prior to an application for license renewal for a <br /> Wine License or a On-Sale Intoxicating Liquor License. <br /> Subd. 3 Percentage of Food Sold. Not less than 50 percent of the restaurant's or <br /> hotel's gross receipts from the combined sale of food,non-alcoholic beverages, wine and <br /> liquor, on an annual basis, shall be attributable to the sale of food and non-alcoholic <br /> beverages. <br /> Subd. 4 Limit of Alcohol Strength. No wine over 14 percent alcohol by volume <br /> may be sold or consumed on a premises holding a Wine License. <br /> Subd. 5 Denied Sales or Consumption. No sales or consumption of wine or liquor <br /> shall be permitted beyond the licensed premises. <br /> Subd. 6 Container Volume Restrictions. Wine may not be sold, served or <br /> consumed in containers larger in volume than one liter. <br /> Subd. 7 Diluting, Changing, or Tampering with Wine or Liquor Prohibited. No <br /> licensee shall sell, offer for sale or keep for sale, wine or liquor in any original package <br /> that has been refilled or partly refilled. No licensee shall directly or through any other <br /> person, dilute, or in any manner tamper with, the contents of any original package so as <br /> to change its composition or alcoholic content while in the original package. Possession <br /> on the premises by the licensee of any wine in the original package differing in <br /> composition, alcoholic content or type from the wine received from the manufacturer or <br /> wholesaler from whom it was purchased shall be prima facie evidence that the contents of <br /> the original package have been diluted, changed or tampered with. <br /> Subd. 8 Sales in Hotels. No sale of wine or liquor shall be made to or in guest rooms <br /> of hotels unless: <br /> A. The rules of such hotel provide for the service of meals in guest rooms; <br /> B. The sale of such wine and,liquor is made in the manner which conforms to the <br /> requirements of Section 1000.12; <br /> C. Such sales is incidental to the regular service of meals to guests in their <br /> rooms; and <br /> D. The rules of such hotel and the description, location, and number of such <br /> guest rooms are fully set out in the license application. <br /> 1000.13 Restrictions on Transfer of License. No license shall be transferred to any <br /> person or premises by the person or from the premises to whom and for which the license was <br /> granted,by any means whatsoever, including, without limitation, devise or descent or <br /> -13- <br />