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• _.. SITE LIGHTING PLAN 6.9 1.0 1.2 Is 19 2 �.2 �.a 1.8 1.6 1.9 1. B
<br /> z iH = 3o'-0.. 52-C - - - - - - 3� - - -
<br /> 1.1 1.2 L 6 .1 3.2 92.9 9.2 1.9 $3 3.
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<br /> 1.9 J 1.6 1.6\ $.1 % 4.9 3.0 4.3 92.6 $.3 3.6 3.3 4.6 3.4 6.2 4.1 3.7
<br /> 37
<br /> I 1.1 %�7( 9d4 6.1 5.9 11A 6.9 4.1 3.5 3.1 3.9 3.1 13.6 %.6 4.7 3.2 9
<br /> '2.l �s 3111 ,4 41,7 11.5 15 %.7 %.7 4.0 $.2 1.y
<br /> LU EXISTING ACCESS EASEMENT �,� 9�.8 4,1 6.2 12,0 6.6 s �.2 5.B �.1 3.4 �4 I
<br /> .6 .0 6.0 %.jr- 2 7- -3.QT BT -3.7- OT �. ST �.6 -3. 3 `�,3 ;` !}; 14.9 10.4 6.8 6A 3.9 5.1 11.3 13.3 15.7 12,8 5.9
<br /> 3.2 3,.kA .0 41.8 6,B ;` 9.1 16.8 41.5 3.9 .0- 68 �,3 92.6 3.0 .0 4. ®6.1 1e.9 15.2 '�.s 3,4
<br /> 3,
<br /> I2.91 4.3 14.8 4.3 92.3 �w 4, 12,0 41.8 12 I
<br /> zI 3.8 3.6 1.8 • 6 14 53 111,3 6.7 4.2 5 I
<br /> _ L!J T ,
<br /> 3.0 92,9 1.7 3 6.8 5.6 13,2 5.7 3.2 3.9 I
<br /> 3.0 3.0 6 0 1.8 9z 6 L3 $.7 b 7 b.9 1.1 I 2 4 1 4,0 .5 $.2 10,6 10,7 13.8 3.B 4S 1
<br /> 3
<br /> 9 I 4 92.8 . 3.0 1'L6 $.3 159 X29 1 2 17.4 11.8 5.1 93.0 3.4 92,5 I
<br /> J 1.7 92.2 92.6 3A 3.0 3.4 928 2.2 1.9 1. 1. 11 .2 � 4 ' ; 16 3.8 3.8 3. 6 .5 3,90 18,9 13,2 5,4
<br /> 4110 3,3 92.41
<br /> 1.4 .8 2'-5 7-376 4.5 � 4.8 4.5 3,6 2.5 .8 . .2 .3 Tr5 � 3.8 4.9 .7 -T3 6. .8 ,6 1.0 5.1 -r4.8--10.2 6.0 4,1 -�,7
<br /> 2 I
<br /> 1.1 L4 92.5 3.7 6.l '-$.B 5.0 3,5 3.9 92 7 1.5 1.2 1.0 1.0 11 1.2 1.6 $3 4.1 3,9 5.9 61 6.7 10 3,4
<br />19 61 5.9 6.3 3.6 92.8 92.1 1.7
<br /> 11.6 7q.9 q.9 1.4 3A t1l) 11.3 19 15 93.4 1.6 1.0 6.7 17 1.7 6.7 6.8 10 I .7 3.6 5.0 41.6 41.3 6.8 4.3 3.3
<br /> 14.6 113 %M- 14.1 92.3 1.6 1.42A1-j
<br /> - S I L V E R L A K E R O A D EXISTING DRIVE
<br /> TO BE ABANDONED
<br /> EXISTING DRIVE
<br /> PROPOSED CULLER°S RESTAURANT PrelecteAVPretects
<br /> "2e nbal a LSbet Lumens 1 LLF 1 Descn tlon
<br /> ST. ANTHONY, MINNESOTA 3 CF 3310 0.650 CF3440D 740 MH
<br /> 20 CF 33100. 0.650 CF3440-M 400V Mli
<br /> . LOT AREA APPROX. 58,750 SQ. FT. MODEL MN160 SHOWN-
<br /> Ownership of Instruments of Service: All reports,plans,specifications,notes,computer files,field data,and other documents and instruments prepared by the Design Professional as
<br />instruments of service shall remain the property of the Design Professional. The Design Professional shall retain all common law,statutory and
<br /> other reserved rights,including the copyright thereto and they shall not be disclosed to others,used,revised,or reproduced in whole or in part,for any reason wiCwut prior written
<br />consent of Southwest Design Associates,Inc.
<br /> SWEET CREAM ST. ANTHONY L.L.C. DRAWN `��° s('AiF DATE
<br /> CULVER'S FROZEN CUSTARD DCA RPT NOTED 5-17-02
<br /> D Southwest Design Associates, Inc. ST. ANTHONY, MINNE50TA PROJECT NUMBER DRAWING SHEET
<br /> A ' ENGINEERS/ARCHITECTS 4000 SILVER LAKE ROAD o�r8
<br /> WEBSIIE: PLATTEVILLE,WISCONSIN PACSUV=: ST. ANTHONY, M I N N E50TA 0234
<br /> wwwswdesign.com 1-608-348-3821 1-608-348-2330
<br />
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