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(C) Restrictions, conditions and <br />prohibited acts. The off-sale <br />licensee shall be subject to the <br />following restrictions and <br />conditions: <br />(1) Off-sale shall be limited to <br />64-ounce containers known as <br />growlers or in 750 milliliter <br />containers of malt liquor <br />produced and packaged on the <br />licensed premises which have <br />been labeled and sealed in <br />accordance with statutory <br />specifications. <br />(2) Off-sale may not exceed <br />750 barrels per year. <br />(3)Total of on-sale and off-sale <br />by the brewer's off-sale license <br />holder cannot exceed 3,500 <br />barrels per year. <br />(4) Off-sale hours shall be <br />limited to the hours of <br />operation of the municipal <br />dispensary, and on Sundays <br />between the hours of 10:00 <br />a.m. and 10:00 p.m. <br />(5) It is unlawful for any brewer <br />to sell malt liquor in violation of <br />this section. <br /> <br />(D) Hours and days of brewer malt <br />liquor sales. No on-sale of malt liquor <br />by a brewer shall be made between <br />2:00 a.m. and 8:00 a.m. on Monday <br />through Sunday. <br /> <br /> <br /> <br /> <br />