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may immediately suspend the mobile food unit license and provide notice of the right to hold a subsequent hearing as prescribed in division (C) of this section. (E) Appeal. Any person whose license is suspended or revoked under this section shall have the right to appeal that decision in court. § 114.07 LICENSE TRANSFERABILITY. A license issued under this chapter shall be valid only for the licensee to whom the license was issued. A license shall not be transferred to any other person. § 114.08 ADDITIONAL LICENSING CONDITIONS. All licensees operating mobile food units, with the exception of exempt groups or vendors as provided in § 114.04, are required to comply with the additional following standards and conditions. (A) License. Mobile food units must be licensed by the Minnesota Department of Health and must adhere to state regulations for food trucks as provided in Food Code Chapter 4626.1860, Mobile Food Establishments; Seasonal Temporary Food Stands; Seasonal Permanent Food Stands. Evidence of the state license must be provided to the city as part of the local license application. Licenses are issued on an annual basis and permit mobile food units to operate at up to four locations in the community during the course of the year, not to exceed 21 days per location. (B) Location. A mobile food unit may only operate in accordance with the following. (1) Mobile food units are permitted in private commercial, industrial, public/institutional parking lots and on private residential property, with the written consent of the private property owner, for a "one-time" event. When operations occur on private residential property, mobile food unit sales may only be for catering purposes (such as a private graduation party or wedding) and not open for sales to the general public. (2) Mobile food units must be a minimum of five feet from driveways and side and rear property lines. (3) Mobile food units cannot be located within 300 feet from the perimeter of any pre-approved festival, sporting event, or civic event unless the licensee operating the mobile food unit submits written verification to the City Clerk that the licensee is authorized to operate the mobile food unit as part of the festival, sporting event, or civic event. (4) Mobile food units may not operate within 100 feet from a public entrance to any restaurant and/or within 100 feet from any portion of a restaurant's outdoor dining area during that restaurant's hours of operation unless the licensee obtains written permission from restaurant owner or authorized representative.