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LICENSES RELATED TO BREWERS AND DISTILLERS <br />§ 112.40 DEFINITIONS. <br />For the purpose of this subchapter, the following definitions shall apply unless the context <br />clearly indicates or requires a different meaning. <br />BREW ON-PREMISE STORE. Facility that provides the ingredients and equipment for <br />a customer to use to brew malt liquor at the store. <br />BREW PUBS. Brewer that is a restaurant with a full on-sale intoxicating liquor license <br />that brews their own beer for consumption on their licensed premise only. <br />BREW PUBS OFF-SALE. Brew pubs (as defined in this section) may sell product <br />(growlers) brewed on-premise to be consumed off-premise in 64 oz. bottles or 750 ml. <br />bottles. <br />BREWER OFF-SALE. A brewer who brews less than the amount of barrels indicated in <br />M.S. § 340A.301, Subd. 6(d) and (c), as it may be amended from time to time, of malt <br />liquor in a year may sell malt liquor brewed by the brewer for consumption off-premise. <br /> BREWERS. Persons who manufacture malt liquor for sale. <br />CROWLER: A 750 ml. container to be filled with malt liquor from a licensed brewery <br />tap for off-site consumption. <br />GROWLER: A 64 oz. bottle to be filled with malt liquor from a licensed brewery tap for <br />off-site consumption. <br />TAPROOMS. Allows for sale of the brewer's own beer for consumption at the brewery <br />location. <br />MICRODISTILLERIES. A distiller of spirits subject to the definition and requirements <br />of M.S. § 340A.22. <br />§ 112.41 TAPROOM LICENSE. <br /> A brewer licensed under M.S. § 340A.301, Subd. 6(c), (i), or (j), as it may be amended from <br />time to time, may be issued an on-sale liquor license for the “on-sale” of malt liquor produced on <br />the licensed premises, subject to the following conditions: <br />(A) The on-sale of malt liquor may only be made during the days and hours that “on- <br />sale” of liquor may be made. <br /> (B) A brewer may only hold one brewer taproom license under this chapter. <br />(C) The only beverage alcohol that may be sold or consumed on the premises of a <br />brewery taproom will be the malt liquor produced by the brewer upon the brewery <br />premises.